The amino acid composition of tissue protein is affected by the total sulfur amino acid supply in growing pigs
The factorial approach to assess the amino acid (AA) requirements of pigs is based on the assumption that the AA composition of body protein is constant. However, there are indications that this assumption may not be valid because the AA composition of body protein can be affected by the AA supply....
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| Format: | Article |
| Language: | English |
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Elsevier
2014-01-01
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| Series: | Animal |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S1751731113002425 |
| _version_ | 1818442083862577152 |
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| author | J.A. Conde-Aguilera C. Cobo-Ortega Y. Mercier S. Tesseraud J. van Milgen |
| author_facet | J.A. Conde-Aguilera C. Cobo-Ortega Y. Mercier S. Tesseraud J. van Milgen |
| author_sort | J.A. Conde-Aguilera |
| collection | DOAJ |
| description | The factorial approach to assess the amino acid (AA) requirements of pigs is based on the assumption that the AA composition of body protein is constant. However, there are indications that this assumption may not be valid because the AA composition of body protein can be affected by the AA supply. The extent to which different tissues are affected by an AA deficiency is unknown. The objective of this study was to investigate the effect of feeding pig diets with a deficient or sufficient total sulfur AA supply (TSAA; Met+Cys) from 6 to 23 weeks of age on tissue composition and meat quality. The deficient diet (TSAA–) provided 24% Met : Lys and 51% TSAA : Lys on a standardized ileal digestible basis, which are 19% and 16% below the recommended requirements, respectively. The sufficient diet (TSAA+) provided 33% Met : Lys and 60% TSAA : Lys. Diets were offered slightly below the ad libitum feed intake capacity of the pigs. Pigs offered diet TSAA– had a lower average daily gain, lower weights of the longissimus dorsi (LM) and rhomboideus muscles (RM), and of selected skin sections (P<0.05). The weight of different sections of the small intestine and the liver was not affected by the diet. The protein content of the LM and RM decreased in pigs offered diet TSAA– (P<0.05), whereas the protein content of other tissues was not affected. The TSAA supply affected the AA composition (g/16 g N) of protein in all tissues, but the Met content was changed only in the liver (P<0.05). Pigs receiving diet TSAA– had a lower Cys content in the RM and in the distal jejunum and ileum (P<0.01). The deficient TSAA supply resulted in a lower carcass weight and higher muscle glycogen stores (P<0.05), but did not affect other meat quality traits. The results of this study indicate that the muscles, jejunum and ileum respond more to a prolonged AA deficiency than the liver. In addition, the observed changes in AA composition of tissue protein question the use of a constant AA profile of retained protein to assess AA requirements. |
| first_indexed | 2024-12-14T18:38:31Z |
| format | Article |
| id | doaj.art-59ec6572d58c401eb6e00abf9adf0b4c |
| institution | Directory Open Access Journal |
| issn | 1751-7311 |
| language | English |
| last_indexed | 2024-12-14T18:38:31Z |
| publishDate | 2014-01-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Animal |
| spelling | doaj.art-59ec6572d58c401eb6e00abf9adf0b4c2022-12-21T22:51:33ZengElsevierAnimal1751-73112014-01-0183401409The amino acid composition of tissue protein is affected by the total sulfur amino acid supply in growing pigsJ.A. Conde-Aguilera0C. Cobo-Ortega1Y. Mercier2S. Tesseraud3J. van Milgen4INRA, UMR1348 PEGASE, F-35590 Saint-Gilles, France; Agrocampus Ouest, UMR1348 PEGASE, F-35000 Rennes, FranceINRA, UMR1348 PEGASE, F-35590 Saint-Gilles, France; Agrocampus Ouest, UMR1348 PEGASE, F-35000 Rennes, FranceAdisseo France SAS, F-92160 Antony, FranceINRA, UR83 Recherches Avicoles, F-37380 Nouzilly, FranceINRA, UMR1348 PEGASE, F-35590 Saint-Gilles, France; Agrocampus Ouest, UMR1348 PEGASE, F-35000 Rennes, FranceThe factorial approach to assess the amino acid (AA) requirements of pigs is based on the assumption that the AA composition of body protein is constant. However, there are indications that this assumption may not be valid because the AA composition of body protein can be affected by the AA supply. The extent to which different tissues are affected by an AA deficiency is unknown. The objective of this study was to investigate the effect of feeding pig diets with a deficient or sufficient total sulfur AA supply (TSAA; Met+Cys) from 6 to 23 weeks of age on tissue composition and meat quality. The deficient diet (TSAA–) provided 24% Met : Lys and 51% TSAA : Lys on a standardized ileal digestible basis, which are 19% and 16% below the recommended requirements, respectively. The sufficient diet (TSAA+) provided 33% Met : Lys and 60% TSAA : Lys. Diets were offered slightly below the ad libitum feed intake capacity of the pigs. Pigs offered diet TSAA– had a lower average daily gain, lower weights of the longissimus dorsi (LM) and rhomboideus muscles (RM), and of selected skin sections (P<0.05). The weight of different sections of the small intestine and the liver was not affected by the diet. The protein content of the LM and RM decreased in pigs offered diet TSAA– (P<0.05), whereas the protein content of other tissues was not affected. The TSAA supply affected the AA composition (g/16 g N) of protein in all tissues, but the Met content was changed only in the liver (P<0.05). Pigs receiving diet TSAA– had a lower Cys content in the RM and in the distal jejunum and ileum (P<0.01). The deficient TSAA supply resulted in a lower carcass weight and higher muscle glycogen stores (P<0.05), but did not affect other meat quality traits. The results of this study indicate that the muscles, jejunum and ileum respond more to a prolonged AA deficiency than the liver. In addition, the observed changes in AA composition of tissue protein question the use of a constant AA profile of retained protein to assess AA requirements.http://www.sciencedirect.com/science/article/pii/S1751731113002425sulfur amino acidspigstissue compositiondeficiency |
| spellingShingle | J.A. Conde-Aguilera C. Cobo-Ortega Y. Mercier S. Tesseraud J. van Milgen The amino acid composition of tissue protein is affected by the total sulfur amino acid supply in growing pigs Animal sulfur amino acids pigs tissue composition deficiency |
| title | The amino acid composition of tissue protein is affected by the total sulfur amino acid supply in growing pigs |
| title_full | The amino acid composition of tissue protein is affected by the total sulfur amino acid supply in growing pigs |
| title_fullStr | The amino acid composition of tissue protein is affected by the total sulfur amino acid supply in growing pigs |
| title_full_unstemmed | The amino acid composition of tissue protein is affected by the total sulfur amino acid supply in growing pigs |
| title_short | The amino acid composition of tissue protein is affected by the total sulfur amino acid supply in growing pigs |
| title_sort | amino acid composition of tissue protein is affected by the total sulfur amino acid supply in growing pigs |
| topic | sulfur amino acids pigs tissue composition deficiency |
| url | http://www.sciencedirect.com/science/article/pii/S1751731113002425 |
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