Family Farming: Biopharming for sustainability
Small family farms in the United States are looking in the future toward sustainability. It is suggested that biopharming for nutritional improvement, vaccines, therapeutics, chemical precursors for manufacturing by using genetically modified crop plants could provide a niche market to increase the...
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| Format: | Article |
| Language: | English |
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Elsevier
2021-11-01
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| Series: | EFB Bioeconomy Journal |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2667041021000069 |