Structure of pumpkin pectin and its effect on its technological properties

Structure of pumpkin pectin and its effect on its technological properties

Bibliographic Details
Main Authors:	Salima Baississe, Seloua Dridi, Djamel Fahloul, Samir Mezdour
Format:	Article
Language:	English
Published:	De Gruyter 2022-07-01
Series:	Applied Rheology
Subjects:	pumpkin pectin nmr ifr rheological emulsifying
Online Access:	https://doi.org/10.1515/arh-2022-0124

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