Impact of dietary betaine and conjugated linoleic acid on insulin sensitivity, protein and fat metabolism of obese pigs
To determine possible mechanisms of action that might explain the nutrient partitioning effect of betaine and conjugated linoleic acid (CLA) in Iberian pigs and to address potential adverse effects, twenty gilts were restrictively fed from 20 to 50 kg BW Control, 0.5% betaine, 1% CLA or 0.5% betaine...
Main Authors: | I. Fernández-Fígares, M. Lachica, A. Martín, R. Nieto, L. González-Valero, J.M. Rodríguez-López, J.F. Aguilera |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2012-01-01
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Series: | Animal |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1751731111002308 |
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