Molecular Genetics of Anthracnose Resistance in Maize

Molecular Genetics of Anthracnose Resistance in Maize

Maize (<i>Zea mays</i>), also called corn, is one of the top three staple food crops worldwide and is also utilized as feed (e.g., feed grain and silage) and a source of biofuel (e.g., bioethanol). Maize production is hampered by a myriad of factors, including although not limited to fun...

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Bibliographic Details
Main Authors: Wendi Ma, Xinying Gao, Tongling Han, Magaji Tukur Mohammed, Jun Yang, Junqiang Ding, Wensheng Zhao, You-Liang Peng, Vijai Bhadauria
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Journal of Fungi
Subjects:
anthracnose leaf blight and stalk rot
gene-for-gene diseases
hemibiotrophic pathogens
QTL
resistance genes
effectors
Online Access:https://www.mdpi.com/2309-608X/8/5/540

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