How Pullulanase Affects Resistant Starch and Antioxidant Activity in Purple Sweet Potato Powder?

How Pullulanase Affects Resistant Starch and Antioxidant Activity in Purple Sweet Potato Powder?

Purple sweet potato (PSP) serves as a potential source for dual functionalities of resistant starch (RS) and antioxidants. This study aims to evaluate the effects of pullulanase enzyme on these functionalities. Results showed that the incorporation of pullulanase into PSP powder could significantly...

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Bibliographic Details
Main Authors:	Gita Nevara Addelia, Shyan Yea Chay, Kharidah Muhammad, Hasanah Mohd Ghazali, Roselina Karim
Format:	Article
Language:	English
Published:	Turkish Science and Technology Publishing (TURSTEP) 2019-11-01
Series:	Turkish Journal of Agriculture: Food Science and Technology
Subjects:	anthocyanin antioxidant pullulanase resistant starch sweet potato
Online Access:	http://www.agrifoodscience.com/index.php/TURJAF/article/view/2621

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