An acid tale of prion formation

An acid tale of prion formation

Some bacteria use lactic acid to communicate with yeast cells.

Bibliographic Details
Main Author:	Mick F Tuite
Format:	Article
Language:	English
Published:	eLife Sciences Publications Ltd 2016-11-01
Series:	eLife
Subjects:	Dekkera bruxellensis Staphylococcus gallinarum lactic acid prion catabolite repression molecular communication
Online Access:	https://elifesciences.org/articles/22256

Similar Items

A common bacterial metabolite elicits prion-based bypass of glucose repression
by: David M Garcia, et al.
Published: (2016-11-01)

Factors Affecting Volatile Phenol Production During Fermentations with Pure and Mixed Cultures of Dekkera bruxellensis and Saccharomyces cerevisiae
by: Janez Kosel, et al.
Published: (2014-01-01)

Molecular Tools to Exploit the Biotechnological Potential of <i>Brettanomyces bruxellensis</i>: A Review
by: Alessandra Di Canito, et al.
Published: (2021-08-01)

Rapid yeast DNA extraction by boiling and freeze-thawing without using chemical reagents and DNA purification
by: Gildo Almeida da Silva, et al.
Published: (2012-04-01)

Acid Mine Drainage Neutralization Effort in Mud Media by Lactobacillus casei Bacteria and Dekkera bruxellensis Fungi
by: Made Sandra Apramadha, et al.
Published: (2023-08-01)

Cyst Germination Proteins of the Potato Pathogen Phytophthora infestans Share Homology with Human Mucins
by: Birgit Görnhardt, et al.
Published: (2000-01-01)

A Study on Enhanced Expression of 3-Hydroxypropionic Acid Pathway Genes and Impact on Its Production in Lactobacillus reuteri
by: Gopal Ramakrishnan Gopi, et al.
Published: (2015-01-01)

The Effect of <i>Dekkera bruxellensis</i> Concentration and Inoculation Time on Biochemical Changes and Cellulose Biosynthesis by <i>Komagataeibacter intermedius</i>
by: Putu Virgina Partha Devanthi, et al.
Published: (2022-11-01)

Do Kombucha Symbiotic Cultures of Bacteria and Yeast Affect Bacterial Cellulose Yield in Molasses?
by: Putu Virgina Partha Devanthi, et al.
Published: (2021-08-01)

Fermentative Production of Volatile Metabolites Using <i>Brettanomyces bruxellensis</i> from Fruit and Vegetable By-Products
by: Melodie A. Lindsay, et al.
Published: (2022-09-01)

Efficient Biorefinery Based on Designed Lignocellulosic Substrate for Lactic Acid Production
by: Ying Wang, et al.
Published: (2023-08-01)

Catabolite repression control protein antagonist, a novel player in Pseudomonas aeruginosa carbon catabolite repression control
by: Elisabeth Sonnleitner, et al.
Published: (2023-05-01)

Influence of Growth Medium in Proteinase and Pigment Production by Streptomyces cyaneus
by: Simone DG Petinate, et al.
Published: (1999-03-01)

A Novel Redox-Sensing Histidine Kinase That Controls Carbon Catabolite Repression in <italic toggle="yes">Azoarcus</italic> sp. CIB
by: J. Andrés Valderrama, et al.
Published: (2019-04-01)

Surfactin: A Quorum-Sensing Signal Molecule to Relieve CCR in Bacillus amyloliquefaciens
by: Bing Chen, et al.
Published: (2020-04-01)

CcpA-Dependent Carbon Catabolite Repression Regulates Fructooligosaccharides Metabolism in Lactobacillus plantarum
by: Chen Chen, et al.
Published: (2018-05-01)

Utilization of carbon catabolite repression for efficiently biotransformation of anthraquinone O-glucuronides by Streptomyces coeruleorubidus DM
by: Chen Tao, et al.
Published: (2024-04-01)

The hierarchy of sugar catabolization in Lactococcus cremoris
by: Sieze Douwenga, et al.
Published: (2023-12-01)

Regulation of <it>mtl </it>operon promoter of <it>Bacillus subtilis</it>: requirements of its use in expression vectors
by: Altenbuchner Josef, et al.
Published: (2011-10-01)

Membrane Association and Catabolite Repression of the Sulfolobus solfataricus α-Amylase
by: Edith Soo, et al.
Published: (2015-09-01)

REGULATION OF CELLULASE SYNTHESIS IN Chaetomium erraticum
by: Sanjeev K. Soni, et al.
Published: (2010-02-01)

Impact of the Histidine-Containing Phosphocarrier Protein HPr on Carbon Metabolism and Virulence in <i>Staphylococcus aureus</i>
by: Linda Pätzold, et al.
Published: (2021-02-01)

The physical dimensions of amyloid aggregates control their infective potential as prion particles
by: Ricardo Marchante, et al.
Published: (2017-09-01)

Prion protein protocols /
by: Hill, Andrew F.
Published: (2008)

Biosynthesis of value-added bioproducts from hemicellulose of biomass through microbial metabolic engineering
by: Biao Geng, et al.
Published: (2022-12-01)

Enhanced Natamycin production by Streptomyces natalensis in shake-flasks and stirred tank bioreactor under batch and fed-batch conditions
by: Elsayed Ahmed Elsayed, et al.
Published: (2019-07-01)

Effect of Glucose on Endo-xylanase and β-xylosidase Production by Fungi Isolated in Indonesia
by: Ririn Krisnawati, et al.
Published: (2022-03-01)

Chemotactic Motility and Growth of Pseudomonas fluorescens Towards Glucose Concentration
by: ENDAH ROSA, et al.
Published: (2020-01-01)

Mechanisms of Metabolic Adaptation in Wine Yeasts: Role of Gln3 Transcription Factor
by: Aroa Ferrer-Pinós, et al.
Published: (2021-09-01)

Disruption of zinc finger DNA binding domain in catabolite repressor Mig1 increases growth rate, hyphal branching, and cellulase expression in hypercellulolytic fungus Penicillium funiculosum NCIM1228
by: Anmoldeep Randhawa, et al.
Published: (2018-01-01)

Prions and prion diseases : new developments /
by: Verdier, Jean-Michel
Published: (2012)

The Pleiotropic Effects of Carbohydrate-Mediated Growth Rate Modifications in <i>Bifidobacterium longum</i> NCC 2705
by: Stéphane Duboux, et al.
Published: (2023-02-01)

Lac Operon Boolean Models: Dynamical Robustness and Alternative Improvements
by: Marco Montalva-Medel, et al.
Published: (2021-03-01)

Rewiring of Gene Expression in Pseudomonas aeruginosa During Diauxic Growth Reveals an Indirect Regulation of the MexGHI-OpmD Efflux Pump by Hfq
by: Marlena Rozner, et al.
Published: (2022-06-01)

Dependence of the Staphylococcal Volatilome Composition on Microbial Nutrition
by: Carrie L. Jenkins, et al.
Published: (2020-08-01)

The transcription factors ADR1 or CAT8 are required for RTG pathway activation and evasion from yeast acetic acid-induced programmed cell death in raffinose
by: Luna Laera, et al.
Published: (2016-12-01)

The Physiological Functions of AbrB on Sporulation, Biofilm Formation and Carbon Source Utilization in <i>Clostridium tyrobutyricum</i>
by: Kui Luo, et al.
Published: (2022-10-01)

Influence of Brettanomyces custersianus upon the activity of Saccharomyces cerevisiae strains during the tumultuous phase of vinification
by: Gildo Almeida da Silva, et al.
Published: (2011-04-01)

Analysis of Century Old Beer- Chemical, Sensoria! and Genetic Profile of 100-Year-Old Beer
by: Jana Olšovská, et al.
Published: (2016-12-01)

Ex vivo mammalian prions are formed of paired double helical prion protein fibrils
by: Cassandra Terry, et al.
Published: (2016-01-01)