Strategies to Enhance the Membrane-Based Processing Performance for Fruit Juice Production: A Review

Strategies to Enhance the Membrane-Based Processing Performance for Fruit Juice Production: A Review

Fruit juice is an essential food product that has received significant acceptance among consumers. Harmonized concentration, preservation of nutritional constituents, and heat-responsive sensorial of fruit juices are demanding topics in food processing. Membrane separation is a promising technology...

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Bibliographic Details
Main Authors:	Kamil Kayode Katibi, Mohd Zuhair Mohd Nor, Khairul Faezah Md. Yunos, Juhana Jaafar, Pau Loke Show
Format:	Article
Language:	English
Published:	MDPI AG 2023-07-01
Series:	Membranes
Subjects:	membrane juice clarification ultrafiltration fouling
Online Access:	https://www.mdpi.com/2077-0375/13/7/679

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