Performance, carcass conformation and meat quality of suckling, weaned and heavy lambs, and culled fattened ewes of autochthonous alpine sheep breeds

Several local sheep breeds of the Alpine regions are in danger of extinction as a result of mountain farms being abandoned. Three fattening trials were carried out on 4 breeds of the Veneto region (Foza, Lamon, Alpagota, and Brogna) on a total of 115 ewes and suckling lambs, weaned lambs and heavy l...

وصف كامل

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Giovanni Bittante, Erika Pellattiero, Alessio Cecchinato, Franco Tagliapietra, Enrico Sturaro, Maurizio Ramanzin, Michele Pazzola, Giuseppe Massimo Vacca, Stefano Schiavon
التنسيق: مقال
اللغة:English
منشور في: Taylor & Francis Group 2021-01-01
سلاسل:Italian Journal of Animal Science
الموضوعات:
الوصول للمادة أونلاين:http://dx.doi.org/10.1080/1828051X.2021.1920484