Antiproliferative activity of peels, pulps and seeds of 61 fruits

Fruits are wildly consumed and considered to have various health benefits. The aim of this study was to supply new information on the antiproliferative function of selected fruits for nutritionists and the general public. The in vitro antiproliferative activities of the peels, pulps and seeds of 61...

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Main Authors: Fang Li, Sha Li, Hua-Bin Li, Gui-Fang Deng, Wen-Hua Ling, Shan Wu, Xiang-Rong Xu, Feng Chen
Format: Article
Language:English
Published: Elsevier 2013-07-01
Series:Journal of Functional Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464613001230
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author Fang Li
Sha Li
Hua-Bin Li
Gui-Fang Deng
Wen-Hua Ling
Shan Wu
Xiang-Rong Xu
Feng Chen
author_facet Fang Li
Sha Li
Hua-Bin Li
Gui-Fang Deng
Wen-Hua Ling
Shan Wu
Xiang-Rong Xu
Feng Chen
author_sort Fang Li
collection DOAJ
description Fruits are wildly consumed and considered to have various health benefits. The aim of this study was to supply new information on the antiproliferative function of selected fruits for nutritionists and the general public. The in vitro antiproliferative activities of the peels, pulps and seeds of 61 fruits on four cancer cell lines, A549 (human lung cancer cells), MCF-7 (human breast cancer cells), HepG2 (human hepatoma cells) and HT-29 (human colon cancer cells) were evaluated by MTT assay. The results revealed that different fruits and different parts of one fruit exhibited different antiproliferative capacities. Nine of the 162 samples from 61 fruits showed remarkable inhibitory effects toward the four cancer cell lines, and all decreased the viability of the cancer cell lines in a dose-dependent manner. The results suggested that some fruits (such as honey peach, salak, orange, and Peru ground cherry) may serve as potential dietary supplement for the prevention and treatment of cancer because of strong antiproliferative activities against the cancer cell lines.
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spelling doaj.art-5a2fefd380f64365a73c35253899bfa22022-12-21T22:02:52ZengElsevierJournal of Functional Foods1756-46462013-07-015312981309Antiproliferative activity of peels, pulps and seeds of 61 fruitsFang Li0Sha Li1Hua-Bin Li2Gui-Fang Deng3Wen-Hua Ling4Shan Wu5Xiang-Rong Xu6Feng Chen7Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, ChinaGuangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, ChinaGuangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China; Corresponding authors. Tel.: +86 20 87332391; fax: +86 20 87330446.Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, ChinaGuangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, ChinaGuangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, ChinaKey Laboratory of Marine Bio-resources Sustainable Utilization, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou 510301, China; Corresponding authors. Tel.: +86 20 87332391; fax: +86 20 87330446.Institute for Food and Bioresource Engineering, College of Engineering, Peking University, Beijing 100871, ChinaFruits are wildly consumed and considered to have various health benefits. The aim of this study was to supply new information on the antiproliferative function of selected fruits for nutritionists and the general public. The in vitro antiproliferative activities of the peels, pulps and seeds of 61 fruits on four cancer cell lines, A549 (human lung cancer cells), MCF-7 (human breast cancer cells), HepG2 (human hepatoma cells) and HT-29 (human colon cancer cells) were evaluated by MTT assay. The results revealed that different fruits and different parts of one fruit exhibited different antiproliferative capacities. Nine of the 162 samples from 61 fruits showed remarkable inhibitory effects toward the four cancer cell lines, and all decreased the viability of the cancer cell lines in a dose-dependent manner. The results suggested that some fruits (such as honey peach, salak, orange, and Peru ground cherry) may serve as potential dietary supplement for the prevention and treatment of cancer because of strong antiproliferative activities against the cancer cell lines.http://www.sciencedirect.com/science/article/pii/S1756464613001230FruitPeelPulpSeedAntiproliferative activityCancer
spellingShingle Fang Li
Sha Li
Hua-Bin Li
Gui-Fang Deng
Wen-Hua Ling
Shan Wu
Xiang-Rong Xu
Feng Chen
Antiproliferative activity of peels, pulps and seeds of 61 fruits
Journal of Functional Foods
Fruit
Peel
Pulp
Seed
Antiproliferative activity
Cancer
title Antiproliferative activity of peels, pulps and seeds of 61 fruits
title_full Antiproliferative activity of peels, pulps and seeds of 61 fruits
title_fullStr Antiproliferative activity of peels, pulps and seeds of 61 fruits
title_full_unstemmed Antiproliferative activity of peels, pulps and seeds of 61 fruits
title_short Antiproliferative activity of peels, pulps and seeds of 61 fruits
title_sort antiproliferative activity of peels pulps and seeds of 61 fruits
topic Fruit
Peel
Pulp
Seed
Antiproliferative activity
Cancer
url http://www.sciencedirect.com/science/article/pii/S1756464613001230
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