Quality Evaluation of Plant Oil Blends Interesterified by Using Immobilized <i>Rhizomucor miehei</i> Lipase

Quality Evaluation of Plant Oil Blends Interesterified by Using Immobilized <i>Rhizomucor miehei</i> Lipase

The aim of this research was to evaluate the quality and oxidative stability of enzymatically interesterified plant oil blends. The model plant oil blends consisted of tomato seed oil and coconut oil, which were applied to enzymatic interesterification in the presence of a microbial lipase. To obtai...

Full description

Bibliographic Details
Main Authors:	Rita Brzezińska, Joanna Bryś, Olga Giers, Andrzej Bryś, Agata Górska, Ewa Ostrowska-Ligęza, Magdalena Wirkowska-Wojdyła
Format:	Article
Language:	English
Published:	MDPI AG 2022-11-01
Series:	Applied Sciences
Subjects:	tomato seed oil coconut oil enzymatic interesterification fatty acids composition oxidation induction time
Online Access:	https://www.mdpi.com/2076-3417/12/21/11148

Similar Items

Quality and oxidative stability of model meat batters as affected by interesterified fat
by: Magdalena Wirkowska-Wojdyła, et al.
Published: (2019-01-01)

Enzymatically Interesterified <i>Triadica sebifera</i> Oil: A Novel Shortening for Enhanced Nutritional Quality and Sustainability
by: Ying Liu, et al.
Published: (2025-02-01)

Enzymatic Interesterification of Coconut and Hemp Oil Mixtures to Obtain Modified Structured Lipids
by: Ranahansi Rangadharee Bandara, et al.
Published: (2024-08-01)

The Influence of Interesterification on the Thermal and Technological Properties of Milkfat-Rapeseed Oil Mixture and Its Potential Use in Incorporation of Model Meat Batters
by: Magdalena Wirkowska-Wojdyła, et al.
Published: (2020-12-01)

Evaluation of Nanostructured Lipid Carriers Produced with Interesterified Buriti Oil
by: Lívia Viana de Castro Reis, et al.
Published: (2020-01-01)

Application of Chromatographic and Thermal Methods to Study Fatty Acids Composition and Positional Distribution, Oxidation Kinetic Parameters and Melting Profile as Important Factors Characterizing Amaranth and Quinoa Oils
by: Magdalena Wirkowska-Wojdyła, et al.
Published: (2022-02-01)

Human Milk Fat Substitutes from Lard and Hemp Seed Oil Mixtures
by: Joanna Bryś, et al.
Published: (2021-07-01)

Berry Seeds—A By-Product of the Fruit Industry as a Source of Oils with Beneficial Nutritional Characteristics
by: Agata Górska, et al.
Published: (2023-04-01)

Application of Thermal Methods to Analyze the Properties of Coffee Silverskin and Oil Extracted from the Studied Roasting By-Product
by: Agata Górska, et al.
Published: (2020-12-01)

Comparison of Chemical and Enzymatic Interesterification of Fully Hydrogenated Soybean Oil and Walnut Oil to Produce a Fat Base with Adequate Nutritional and Physical Characteristics
by: Mariel Farfán, et al.
Published: (2015-01-01)

Evaluation of the Thermal Behavior of Commercial Cold-Pressed Oils Obtained from Apricot and Peach By-Products
by: Magdalena Wirkowska-Wojdyła, et al.
Published: (2024-11-01)

Assessment of the Nutritional Potential and Resistance to Oxidation of Sea Buckthorn and Rosehip Oils
by: Magdalena Wirkowska-Wojdyła, et al.
Published: (2024-02-01)

Synthesis of Biodiesel via Interesterification Reaction of <i>Calophyllum inophyllum</i> Seed Oil and Ethyl Acetate over Lipase Catalyst: Experimental and Surface Response Methodology Analysis
by: Ratna Dewi Kusumaningtyas, et al.
Published: (2022-10-01)

Thermal and Kinetic Properties of Brazilian Coffea Arabica Beans
by: Rita Brzezińska, et al.
Published: (2021-07-01)

Thermal Properties of Expanded Amaranth Seed Oil
by: Ewa Ostrowska-Ligęza, et al.
Published: (2023-10-01)

Optimization of the Enzymatic Interesterification of Milk Fat and Canola Oil Blends Using Immobilized Rhizopus oryzae Lipase by Response Surface Methodology
by: Júlio César dos Santos, et al.
Published: (2011-01-01)

Production of Margarine Fat Containing Medium- and Long-Chain Triacylglycerols by Enzymatic Interesterification of Peony Seed Oil, Palm Stearin and Coconut Oil Blends
by: Man Zhang, et al.
Published: (2024-05-01)

A Performance Study of Home-Made Co-Immobilized Lipase from Mucor miehei in Polyurethane Foam on The Hydrolysis of Coconut Oil to Fatty Acid
by: Dwina Moentamaria, et al.
Published: (2019-08-01)

The Effect of Fiber Addition on Wheat Bread Staling
by: Ewa Ostrowska-Ligȩza, et al.
Published: (2022-09-01)

Computer-Aided Design to Improve the Thermal Stability of <i>Rhizomucor miehei</i> Lipase
by: Rong Teng, et al.
Published: (2024-12-01)

Glycerolysis-Interesterification of Palm Olein and Coconut Oil Blend using Two High-Shear Continuous Stirred Tank Reactors
by: Ardani Aulia Safrina, et al.
Published: (2023-12-01)

Attempt to Develop an Effective Method for the Separation of Gamma-Decalactone from Biotransformation Medium
by: Jolanta Małajowicz, et al.
Published: (2022-02-01)

Synthesis of eugenyl benzoate catalyzed by rhizomucor miehei lipase immobilized on reinforced chitosan-chitin nanowhiskers support /
by: Fatin Myra Abd. Manan, 1992-, author 589036, et al.
Published: (2017)

Synthesis of eugenyl benzoate catalyzed by rhizomucor miehei lipase immobilized on reinforced chitosan-chitin nanowhiskers support /
by: Fatin Myra Abd. Manan, 1992-, author 589036, et al.
Published: (2017)

Enzymatic Transesterification Of Palm Olein And Cod Liver Oil By Immobilized Rhizomucor Miehei And Pseudomonas Cepacia Lipases
by: Chew, Pauline Xui Sim
Published: (2001)

Rhizomucor miehei Lipase Supported on Inorganic Solids, as Biocatalyst for the Synthesis of Biofuels: Improving the Experimental Conditions by Response Surface Methodology
by: Juan Calero, et al.
Published: (2019-03-01)

Structure-guided modification of Rhizomucor miehei lipase for production of structured lipids.
by: Jun-Hui Zhang, et al.
Published: (2013-01-01)

Microbial lipase production optimization, characterization and application in coconut oil modification
by: Khoramnia, Anahita
Published: (2012)

Comparison of Thermal Characteristics and Fatty Acids Composition in Raw and Roasted Cocoa Beans from Peru (Criollo) and Ecuador (Forastero)
by: Ewa Ostrowska-Ligęza, et al.
Published: (2021-03-01)

Optimization of the Fermentative Production of <i>Rhizomucor miehei</i> Lipase in <i>Aspergillus oryzae</i> by Controlling Morphology
by: Chao Li, et al.
Published: (2022-10-01)

Immobilization of Mucor miehei Lipase onto Macroporous Aminated Polyethersulfone Membrane for Enzymatic Reactions
by: Deana Wahyuningrum, et al.
Published: (2012-04-01)

Characterization of Thermal Properties of Ruby Chocolate Using DSC, PDSC and TGA Methods
by: Ewa Ostrowska-Ligęza, et al.
Published: (2023-04-01)

Correction: Structure-Guided Modification of Rhizomucor miehei Lipase for Production of Structured Lipids
Published: (2013-01-01)

Les lipases immobilisées et leurs applications
by: Thonart P., et al.
Published: (2008-01-01)

A Whole-Process Visible Strategy for the Preparation of Rhizomucor miehei Lipase with Escherichia coli Secretion Expression System and the Immobilization
by: Mingjun Yang, et al.
Published: (2024-05-01)

Quality Assessment of Black Currant, Strawberry and Cranberry Seeds’ Lipid Fraction
by: Agata Górska, et al.
Published: (2022-09-01)

Effect of some refining steps on rapeseed oil triacylglycerol structures
by: Š. Schmidt, et al.
Published: (2004-12-01)

Assessing the reaction conditions to mediate the milkfat-soybean oil enzymatic interesterification
by: Ariela Veloso de Paula, et al.

The prospect and potential of coconut oil /
by: 440070 Siti Hasidah Naim, et al.
Published: (1990)

Minyak kelapa dara /
by: 422330 Zulkafli Daud, et al.
Published: (2008)