Quality Evaluation of Plant Oil Blends Interesterified by Using Immobilized <i>Rhizomucor miehei</i> Lipase

Quality Evaluation of Plant Oil Blends Interesterified by Using Immobilized <i>Rhizomucor miehei</i> Lipase

The aim of this research was to evaluate the quality and oxidative stability of enzymatically interesterified plant oil blends. The model plant oil blends consisted of tomato seed oil and coconut oil, which were applied to enzymatic interesterification in the presence of a microbial lipase. To obtai...

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Bibliographic Details
Main Authors:	Rita Brzezińska, Joanna Bryś, Olga Giers, Andrzej Bryś, Agata Górska, Ewa Ostrowska-Ligęza, Magdalena Wirkowska-Wojdyła
Format:	Article
Language:	English
Published:	MDPI AG 2022-11-01
Series:	Applied Sciences
Subjects:	tomato seed oil coconut oil enzymatic interesterification fatty acids composition oxidation induction time
Online Access:	https://www.mdpi.com/2076-3417/12/21/11148

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