New perspectives in fermented dairy products and their health relevance

New perspectives in fermented dairy products and their health relevance

Fermented dairy products are obtained from fermentation of milk, through the action of suitable and harmless microorganisms. In addition to lactic acid bacteria, fermented dairy products have bioactive compounds as well as bacteria derived metabolites produced during fermentation. Fermented dairy pr...

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Bibliographic Details
Main Authors:	María García-Burgos, Jorge Moreno-Fernández, María J.M. Alférez, Javier Díaz-Castro, Inmaculada López-Aliaga
Format:	Article
Language:	English
Published:	Elsevier 2020-09-01
Series:	Journal of Functional Foods
Subjects:	Fermented dairy product Bioactive components Lactic acid bacteria Therapeutic effects
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464620302838

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