Effect of green and roasted coffee storage conditions on selected characteristic quality parameters
Abstract The paper attempts to determine the best storage conditions for green and roasted coffee beans. Coffee beans were processed in various ways—some of them were washed or left in their natural state after harvesting, then they were stored in two types of packaging with different permeability,...
Main Authors: | Justyna Błaszkiewicz, Ewa Nowakowska-Bogdan, Krzysztof Barabosz, Renata Kulesza, Ewa Dresler, Piotr Woszczyński, Łukasz Biłos, Dominika Barbara Matuszek, Krzysztof Szkutnik |
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Format: | Article |
Language: | English |
Published: |
Nature Portfolio
2023-04-01
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Series: | Scientific Reports |
Online Access: | https://doi.org/10.1038/s41598-023-33609-x |
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