Composition and Dominance of Edible and Inedible Phytoplankton Predict Responses of Baltic Sea Summer Communities to Elevated Temperature and CO<sub>2</sub>

Composition and Dominance of Edible and Inedible Phytoplankton Predict Responses of Baltic Sea Summer Communities to Elevated Temperature and CO<sub>2</sub>

Previous studies with Baltic Sea phytoplankton combining elevated seawater temperature with CO<sub>2</sub> revealed the importance of size trait-based analyses, in particular dividing the plankton into edible (>5 and <100 µm) and inedible (<5 and >100 µm) size classes for mes...

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Bibliographic Details
Main Authors: Carolin Paul, Ulrich Sommer, Birte Matthiessen
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Microorganisms
Subjects:
elevated temperature
elevated CO<sub>2</sub>
phytoplankton
Baltic Sea
morpho-functional traits
climate changes
Online Access:https://www.mdpi.com/2076-2607/9/11/2294

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