Assessing the implications of mycotoxins on productive efficiency of broilers and growing pigs

ABSTRACT: The effects of mycotoxins on the productive performance of growing pigs and broilers were evaluated using meta-analytical approach. Two databases were constructed: (1) Broilers, with information collected from 51,497 birds and published in 158 scientific papers from 1980 to 2016; and (2) P...

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Main Authors: Marcos Kipper, Ines Andretta, Andréa Machado Leal Ribeiro, Paula Gabriela da Silva Pires, Carolina Schell Franceschina, Kátia Maria Cardinal, Priscila de Oliveira Moraes, Bruna Schroeder
Format: Article
Language:English
Published: Universidade de São Paulo
Series:Scientia Agricola
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162020000300400&lng=en&tlng=en
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author Marcos Kipper
Ines Andretta
Andréa Machado Leal Ribeiro
Paula Gabriela da Silva Pires
Carolina Schell Franceschina
Kátia Maria Cardinal
Priscila de Oliveira Moraes
Bruna Schroeder
author_facet Marcos Kipper
Ines Andretta
Andréa Machado Leal Ribeiro
Paula Gabriela da Silva Pires
Carolina Schell Franceschina
Kátia Maria Cardinal
Priscila de Oliveira Moraes
Bruna Schroeder
author_sort Marcos Kipper
collection DOAJ
description ABSTRACT: The effects of mycotoxins on the productive performance of growing pigs and broilers were evaluated using meta-analytical approach. Two databases were constructed: (1) Broilers, with information collected from 51,497 birds and published in 158 scientific papers from 1980 to 2016; and (2) Pigs, with information collected from 7,743 animals and published in 72 scientific papers from 1980 to 2015. The meta-analyses were performed independently for each specie, following three sequential analyses: graphical, correlation, and variance-covariance. Broilers and pigs challenged by mycotoxins reduced (p < 0.05) feed intake by 9 and 6 %, weight gain by 15 and 11 %, and feed efficiency by 6 and 4 % compared with non-challenged animals, respectively. Aflatoxins were the most studied mycotoxins in both databases. Birds and pigs challenged by aflatoxins reduced (p < 0.05) feed intake by 10 and 8 %, growth by 15 and 11 %, and feed efficiency by 6 and 7 % compared to non-challenged animals, respectively. In both databases, variation on growth performance due to mycotoxins showed a linear relationship (p < 0.05) with the feed intake variation caused by the challenge. The intercepts of the regression-based equations were different from zero and negative, which may indicate that mycotoxins altered the maintenance requirements in challenged animals. In conclusion, both broilers and growing pigs show losses in performance responses and worse nutritional efficiency when challenged by mycotoxins.
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spelling doaj.art-5a3b8ffcaa314ea6bdcaf7636651e3102022-12-22T00:44:51ZengUniversidade de São PauloScientia Agricola1678-992X77310.1590/1678-992x-2018-0236S0103-90162020000300400Assessing the implications of mycotoxins on productive efficiency of broilers and growing pigsMarcos KipperInes AndrettaAndréa Machado Leal RibeiroPaula Gabriela da Silva PiresCarolina Schell FranceschinaKátia Maria CardinalPriscila de Oliveira MoraesBruna SchroederABSTRACT: The effects of mycotoxins on the productive performance of growing pigs and broilers were evaluated using meta-analytical approach. Two databases were constructed: (1) Broilers, with information collected from 51,497 birds and published in 158 scientific papers from 1980 to 2016; and (2) Pigs, with information collected from 7,743 animals and published in 72 scientific papers from 1980 to 2015. The meta-analyses were performed independently for each specie, following three sequential analyses: graphical, correlation, and variance-covariance. Broilers and pigs challenged by mycotoxins reduced (p < 0.05) feed intake by 9 and 6 %, weight gain by 15 and 11 %, and feed efficiency by 6 and 4 % compared with non-challenged animals, respectively. Aflatoxins were the most studied mycotoxins in both databases. Birds and pigs challenged by aflatoxins reduced (p < 0.05) feed intake by 10 and 8 %, growth by 15 and 11 %, and feed efficiency by 6 and 7 % compared to non-challenged animals, respectively. In both databases, variation on growth performance due to mycotoxins showed a linear relationship (p < 0.05) with the feed intake variation caused by the challenge. The intercepts of the regression-based equations were different from zero and negative, which may indicate that mycotoxins altered the maintenance requirements in challenged animals. In conclusion, both broilers and growing pigs show losses in performance responses and worse nutritional efficiency when challenged by mycotoxins.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162020000300400&lng=en&tlng=enaflatoxinsdeoxynivalenolnutritionpoultrypiglet
spellingShingle Marcos Kipper
Ines Andretta
Andréa Machado Leal Ribeiro
Paula Gabriela da Silva Pires
Carolina Schell Franceschina
Kátia Maria Cardinal
Priscila de Oliveira Moraes
Bruna Schroeder
Assessing the implications of mycotoxins on productive efficiency of broilers and growing pigs
Scientia Agricola
aflatoxins
deoxynivalenol
nutrition
poultry
piglet
title Assessing the implications of mycotoxins on productive efficiency of broilers and growing pigs
title_full Assessing the implications of mycotoxins on productive efficiency of broilers and growing pigs
title_fullStr Assessing the implications of mycotoxins on productive efficiency of broilers and growing pigs
title_full_unstemmed Assessing the implications of mycotoxins on productive efficiency of broilers and growing pigs
title_short Assessing the implications of mycotoxins on productive efficiency of broilers and growing pigs
title_sort assessing the implications of mycotoxins on productive efficiency of broilers and growing pigs
topic aflatoxins
deoxynivalenol
nutrition
poultry
piglet
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162020000300400&lng=en&tlng=en
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