Functional diversity of carbohydrate-active enzymes enabling a bacterium to ferment plant biomass.

Microbial metabolism of plant polysaccharides is an important part of environmental carbon cycling, human nutrition, and industrial processes based on cellulosic bioconversion. Here we demonstrate a broadly applicable method to analyze how microbes catabolize plant polysaccharides that integrates ca...

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Main Authors: Magali Boutard, Tristan Cerisy, Pierre-Yves Nogue, Adriana Alberti, Jean Weissenbach, Marcel Salanoubat, Andrew C Tolonen
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2014-11-01
Series:PLoS Genetics
Online Access:http://europepmc.org/articles/PMC4230839?pdf=render
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author Magali Boutard
Tristan Cerisy
Pierre-Yves Nogue
Adriana Alberti
Jean Weissenbach
Marcel Salanoubat
Andrew C Tolonen
author_facet Magali Boutard
Tristan Cerisy
Pierre-Yves Nogue
Adriana Alberti
Jean Weissenbach
Marcel Salanoubat
Andrew C Tolonen
author_sort Magali Boutard
collection DOAJ
description Microbial metabolism of plant polysaccharides is an important part of environmental carbon cycling, human nutrition, and industrial processes based on cellulosic bioconversion. Here we demonstrate a broadly applicable method to analyze how microbes catabolize plant polysaccharides that integrates carbohydrate-active enzyme (CAZyme) assays, RNA sequencing (RNA-seq), and anaerobic growth screening. We apply this method to study how the bacterium Clostridium phytofermentans ferments plant biomass components including glucans, mannans, xylans, galactans, pectins, and arabinans. These polysaccharides are fermented with variable efficiencies, and diauxies prioritize metabolism of preferred substrates. Strand-specific RNA-seq reveals how this bacterium responds to polysaccharides by up-regulating specific groups of CAZymes, transporters, and enzymes to metabolize the constituent sugars. Fifty-six up-regulated CAZymes were purified, and their activities show most polysaccharides are degraded by multiple enzymes, often from the same family, but with divergent rates, specificities, and cellular localizations. CAZymes were then tested in combination to identify synergies between enzymes acting on the same substrate with different catalytic mechanisms. We discuss how these results advance our understanding of how microbes degrade and metabolize plant biomass.
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spelling doaj.art-5a3d23a6996b4b6d993598fe4af9f0682022-12-21T23:01:14ZengPublic Library of Science (PLoS)PLoS Genetics1553-73901553-74042014-11-011011e100477310.1371/journal.pgen.1004773Functional diversity of carbohydrate-active enzymes enabling a bacterium to ferment plant biomass.Magali BoutardTristan CerisyPierre-Yves NogueAdriana AlbertiJean WeissenbachMarcel SalanoubatAndrew C TolonenMicrobial metabolism of plant polysaccharides is an important part of environmental carbon cycling, human nutrition, and industrial processes based on cellulosic bioconversion. Here we demonstrate a broadly applicable method to analyze how microbes catabolize plant polysaccharides that integrates carbohydrate-active enzyme (CAZyme) assays, RNA sequencing (RNA-seq), and anaerobic growth screening. We apply this method to study how the bacterium Clostridium phytofermentans ferments plant biomass components including glucans, mannans, xylans, galactans, pectins, and arabinans. These polysaccharides are fermented with variable efficiencies, and diauxies prioritize metabolism of preferred substrates. Strand-specific RNA-seq reveals how this bacterium responds to polysaccharides by up-regulating specific groups of CAZymes, transporters, and enzymes to metabolize the constituent sugars. Fifty-six up-regulated CAZymes were purified, and their activities show most polysaccharides are degraded by multiple enzymes, often from the same family, but with divergent rates, specificities, and cellular localizations. CAZymes were then tested in combination to identify synergies between enzymes acting on the same substrate with different catalytic mechanisms. We discuss how these results advance our understanding of how microbes degrade and metabolize plant biomass.http://europepmc.org/articles/PMC4230839?pdf=render
spellingShingle Magali Boutard
Tristan Cerisy
Pierre-Yves Nogue
Adriana Alberti
Jean Weissenbach
Marcel Salanoubat
Andrew C Tolonen
Functional diversity of carbohydrate-active enzymes enabling a bacterium to ferment plant biomass.
PLoS Genetics
title Functional diversity of carbohydrate-active enzymes enabling a bacterium to ferment plant biomass.
title_full Functional diversity of carbohydrate-active enzymes enabling a bacterium to ferment plant biomass.
title_fullStr Functional diversity of carbohydrate-active enzymes enabling a bacterium to ferment plant biomass.
title_full_unstemmed Functional diversity of carbohydrate-active enzymes enabling a bacterium to ferment plant biomass.
title_short Functional diversity of carbohydrate-active enzymes enabling a bacterium to ferment plant biomass.
title_sort functional diversity of carbohydrate active enzymes enabling a bacterium to ferment plant biomass
url http://europepmc.org/articles/PMC4230839?pdf=render
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