Effectiveness of the Red Dragon Fruit (Hylocereus polyrhizus) Peel Extract as the Colorant, Antioxidant, and Antimicrobial on Beef Sausage

Effectiveness of the Red Dragon Fruit (Hylocereus polyrhizus) Peel Extract as the Colorant, Antioxidant, and Antimicrobial on Beef Sausage

This study aimed to evaluate the effectiveness of red dragon fruit (Hylocereus polyrhizus) peel extracts addition on beef sausages. Red dragon fruit peel extracts were obtained by maceration using solvent at pH 5. Phytochemical characteristics, total phenols, antioxidant, and antimicrobial activity...

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Bibliographic Details
Main Authors:	Fitri M Manihuruk, Tuti Suryati, Irma Isnafia Arief
Format:	Article
Language:	English
Published:	Bogor Agricultural University 2017-04-01
Series:	Media Peternakan
Subjects:	antimicrobial antioxidant beef sausage red dragon fruit peel extract
Online Access:	http://medpet.journal.ipb.ac.id/index.php/mediapeternakan/article/view/13149

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