Storage evaluation of a functional food with skimmed milk enriched with fatty acids of Sacha Inchi (Plukenetia volubilis L.)
The aim of this study was obtain a semi skim milk enriched with sacha inchi oil (Plukenetia volubilis L.), with sensory acceptability and a suitable storage container. The raw materials used were: fresh semi skim milk of creole cow and virgin sacha inchi oil. The content of polyunsaturated fatty aci...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Spanish |
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Universidad Nacional de Trujillo
2018-06-01
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| Series: | Agroindustrial Science |
| Subjects: | |
| Online Access: | http://revistas.unitru.edu.pe/index.php/agroindscience/article/view/1961/1887 |
| _version_ | 1818752697843580928 |
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| author | Patrick García Aníbal Quinteros Patricia García Julio Chumacero Publio Castro |
| author_facet | Patrick García Aníbal Quinteros Patricia García Julio Chumacero Publio Castro |
| author_sort | Patrick García |
| collection | DOAJ |
| description | The aim of this study was obtain a semi skim milk enriched with sacha inchi oil (Plukenetia volubilis L.), with sensory acceptability and a suitable storage container. The raw materials used were: fresh semi skim milk of creole cow and virgin sacha inchi oil. The content of polyunsaturated fatty acids raised from 2.8% to 3.0; 3.2% and 3.4% according to the treatment. It was evaluated the sensory microbiological properties of the semi skim milk during its storage period of 30 days. The packaging material used were high density polyethylene container and glass container. The best formulation for semi skim milk was the correspond to 3% of fatty acids stored in glass container which obtained values of: Taste 2.2; Color 2.1; Texture 2.2 and Appearance 2.2 on a maximum of 5.0 units. It is concluded that the production of semi skim milk enriched with fatty acids of sacha inchi is feasible. |
| first_indexed | 2024-12-18T04:55:35Z |
| format | Article |
| id | doaj.art-5a3f77b7a69e49fa9a7c633d1eca0353 |
| institution | Directory Open Access Journal |
| issn | 2226-2989 2226-2989 |
| language | Spanish |
| last_indexed | 2024-12-18T04:55:35Z |
| publishDate | 2018-06-01 |
| publisher | Universidad Nacional de Trujillo |
| record_format | Article |
| series | Agroindustrial Science |
| spelling | doaj.art-5a3f77b7a69e49fa9a7c633d1eca03532022-12-21T21:20:18ZspaUniversidad Nacional de TrujilloAgroindustrial Science2226-29892226-29892018-06-0181394310.17268/agroind.science.2018.01.06Storage evaluation of a functional food with skimmed milk enriched with fatty acids of Sacha Inchi (Plukenetia volubilis L.)Patrick García0Aníbal Quinteros1Patricia García2Julio Chumacero3Publio Castro4Universidad Nacional de San MartínUniversidad Nacional de San MartínUniversidad Nacional de San MartínUniversidad de Buenos AiresUniversidad de Buenos AiresThe aim of this study was obtain a semi skim milk enriched with sacha inchi oil (Plukenetia volubilis L.), with sensory acceptability and a suitable storage container. The raw materials used were: fresh semi skim milk of creole cow and virgin sacha inchi oil. The content of polyunsaturated fatty acids raised from 2.8% to 3.0; 3.2% and 3.4% according to the treatment. It was evaluated the sensory microbiological properties of the semi skim milk during its storage period of 30 days. The packaging material used were high density polyethylene container and glass container. The best formulation for semi skim milk was the correspond to 3% of fatty acids stored in glass container which obtained values of: Taste 2.2; Color 2.1; Texture 2.2 and Appearance 2.2 on a maximum of 5.0 units. It is concluded that the production of semi skim milk enriched with fatty acids of sacha inchi is feasible.http://revistas.unitru.edu.pe/index.php/agroindscience/article/view/1961/1887sacha inchi oil; semi skim milksensory evaluationshelf life |
| spellingShingle | Patrick García Aníbal Quinteros Patricia García Julio Chumacero Publio Castro Storage evaluation of a functional food with skimmed milk enriched with fatty acids of Sacha Inchi (Plukenetia volubilis L.) Agroindustrial Science sacha inchi oil; semi skim milk sensory evaluation shelf life |
| title | Storage evaluation of a functional food with skimmed milk enriched with fatty acids of Sacha Inchi (Plukenetia volubilis L.) |
| title_full | Storage evaluation of a functional food with skimmed milk enriched with fatty acids of Sacha Inchi (Plukenetia volubilis L.) |
| title_fullStr | Storage evaluation of a functional food with skimmed milk enriched with fatty acids of Sacha Inchi (Plukenetia volubilis L.) |
| title_full_unstemmed | Storage evaluation of a functional food with skimmed milk enriched with fatty acids of Sacha Inchi (Plukenetia volubilis L.) |
| title_short | Storage evaluation of a functional food with skimmed milk enriched with fatty acids of Sacha Inchi (Plukenetia volubilis L.) |
| title_sort | storage evaluation of a functional food with skimmed milk enriched with fatty acids of sacha inchi plukenetia volubilis l |
| topic | sacha inchi oil; semi skim milk sensory evaluation shelf life |
| url | http://revistas.unitru.edu.pe/index.php/agroindscience/article/view/1961/1887 |
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