Development of animal feeding additives from mushroom waste media of shochu lees

Abstract Purpose Mushroom waste medium can be used as a source of enzymes, but few studies on animal feed improvement using it have been found. In this study, the potential as additives for improving feed efficiency was examined. Extracts from waste media containing shochu lees used for growing thre...

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Main Authors: Fumio Yagi, Yuji Minami, Masayoshi Yamada, Kyohei Kuroda, Masahito Yamauchi
Format: Article
Language:English
Published: Islamic Azad University-Isfahan (Khorasgan) Branch- Iran 2018-12-01
Series:International Journal of Recycling of Organic Waste in Agriculture
Subjects:
Online Access:http://link.springer.com/article/10.1007/s40093-018-0234-6
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author Fumio Yagi
Yuji Minami
Masayoshi Yamada
Kyohei Kuroda
Masahito Yamauchi
author_facet Fumio Yagi
Yuji Minami
Masayoshi Yamada
Kyohei Kuroda
Masahito Yamauchi
author_sort Fumio Yagi
collection DOAJ
description Abstract Purpose Mushroom waste medium can be used as a source of enzymes, but few studies on animal feed improvement using it have been found. In this study, the potential as additives for improving feed efficiency was examined. Extracts from waste media containing shochu lees used for growing three mushrooms cultivation: monkey head mushroom (MHM) Hericium erinaceus, oyster mushroom Pleurotus ostreatus, and shiitake mushroom Lentinula edodes were investigated. Methods Several polysaccharide hydrolase activities in the extracts were measured and the following feedstuffs were partially digested by the extracts: Italian ryegrass, rice straw, and sweet potato runner. Digestibility of neutral detergent fiber (NDF) in the three feedstuffs was compared by the analysis of sugar composition of residual NDF after hydrolysis with sulfuric acid and trifluoroacetic acid. Antioxidant activity of the extract from waste media was also determined by DPPH radical method. Results The polysaccharide hydrolase activity differed depending on the kind of mushroom and waste medium composition. The waste media containing sweet potato shochu lees showed higher enzyme activities than the standard media did. The additives reduced NDF content in the feedstuffs, especially in treating sweet potato runner with MHM extract. MHM remarkably decreased xylose in NDF of rice straw, and glucose and xylose in NDF of sweet potato runner. Conclusions The results suggested that the additives might be effective in improving the efficiency of the feedstuffs for heat-stressed or weakened livestock.
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spelling doaj.art-5a406ff5ffe44335b920afae7e1e8fdc2024-01-02T04:17:44ZengIslamic Azad University-Isfahan (Khorasgan) Branch- IranInternational Journal of Recycling of Organic Waste in Agriculture2195-32282251-77152018-12-018221522010.1007/s40093-018-0234-6Development of animal feeding additives from mushroom waste media of shochu leesFumio Yagi0Yuji Minami1Masayoshi Yamada2Kyohei Kuroda3Masahito Yamauchi4Food Science and Biotechnology, Faculty of Agriculture, Kagoshima UniversityFood Science and Biotechnology, Faculty of Agriculture, Kagoshima UniversityDepartment of Civil and Environmental Engineering, National Institute of Technology, Kagoshima CollegeDepartment of Chemical Science and Engineering, National Institute of Technology, Miyakonojo CollegeDepartment of Civil and Environmental Engineering, National Institute of Technology, Kagoshima CollegeAbstract Purpose Mushroom waste medium can be used as a source of enzymes, but few studies on animal feed improvement using it have been found. In this study, the potential as additives for improving feed efficiency was examined. Extracts from waste media containing shochu lees used for growing three mushrooms cultivation: monkey head mushroom (MHM) Hericium erinaceus, oyster mushroom Pleurotus ostreatus, and shiitake mushroom Lentinula edodes were investigated. Methods Several polysaccharide hydrolase activities in the extracts were measured and the following feedstuffs were partially digested by the extracts: Italian ryegrass, rice straw, and sweet potato runner. Digestibility of neutral detergent fiber (NDF) in the three feedstuffs was compared by the analysis of sugar composition of residual NDF after hydrolysis with sulfuric acid and trifluoroacetic acid. Antioxidant activity of the extract from waste media was also determined by DPPH radical method. Results The polysaccharide hydrolase activity differed depending on the kind of mushroom and waste medium composition. The waste media containing sweet potato shochu lees showed higher enzyme activities than the standard media did. The additives reduced NDF content in the feedstuffs, especially in treating sweet potato runner with MHM extract. MHM remarkably decreased xylose in NDF of rice straw, and glucose and xylose in NDF of sweet potato runner. Conclusions The results suggested that the additives might be effective in improving the efficiency of the feedstuffs for heat-stressed or weakened livestock.http://link.springer.com/article/10.1007/s40093-018-0234-6FeedstuffMushroom cultivation waste mediumNeutral detergent fiberPolysaccharide hydrolaseShochu lees
spellingShingle Fumio Yagi
Yuji Minami
Masayoshi Yamada
Kyohei Kuroda
Masahito Yamauchi
Development of animal feeding additives from mushroom waste media of shochu lees
International Journal of Recycling of Organic Waste in Agriculture
Feedstuff
Mushroom cultivation waste medium
Neutral detergent fiber
Polysaccharide hydrolase
Shochu lees
title Development of animal feeding additives from mushroom waste media of shochu lees
title_full Development of animal feeding additives from mushroom waste media of shochu lees
title_fullStr Development of animal feeding additives from mushroom waste media of shochu lees
title_full_unstemmed Development of animal feeding additives from mushroom waste media of shochu lees
title_short Development of animal feeding additives from mushroom waste media of shochu lees
title_sort development of animal feeding additives from mushroom waste media of shochu lees
topic Feedstuff
Mushroom cultivation waste medium
Neutral detergent fiber
Polysaccharide hydrolase
Shochu lees
url http://link.springer.com/article/10.1007/s40093-018-0234-6
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