The Change in Fatty Acids and Sugars Reveals the Association between Trifoliate Orange and Endophytic Fungi

The Change in Fatty Acids and Sugars Reveals the Association between Trifoliate Orange and Endophytic Fungi

Endophytes have the ability to improve plant nutrition alongside their agronomic performance, among which arbuscular mycorrhizal fungi provide the most benefits to their host. Previously, we reported for the first time that an arbuscular mycorrhizal-like fungus <i>Piriformospora indica</i&g...

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Bibliographic Details
Main Authors: Lu-Lu Meng, Rui-Cheng Liu, Liu Yang, Ying-Ning Zou, Anoop Kumar Srivastava, Kamil Kuča, Abeer Hashem, Elsayed Fathi Abd_Allah, Bhoopander Giri, Qiang-Sheng Wu
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Journal of Fungi
Subjects:
carbohydrate
citrus
endophytes
fatty acid
symbiosis
Online Access:https://www.mdpi.com/2309-608X/7/9/716

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