Antioxidant properties of honey produced in the Pantanal

Antioxidant properties of honey produced in the Pantanal

The knowledge that antioxidants play in inhibiting the free radicals resulting from cellular metabolism,has stimulated interest in the analysis of these compounds in various food products. The aim of this studywas to quantify the total phenolic compounds and its correlation with antioxidant activity...

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Bibliographic Details
Main Author:	Fabiano Cleber Bertoldi et al.
Format:	Article
Language:	English
Published:	Universidade do Oeste de Santa Catarina 2012-01-01
Series:	Evidência
Subjects:	Apis mellifera Apiculture free radicals.
Online Access:	http://editora.unoesc.edu.br/index.php/evidencia/article/view/2087/pdf

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