Persistence of Silver Nanoparticles Sorbed on Fresh-Cut Lettuce during Flume Washing and Centrifugal Drying

Persistence of Silver Nanoparticles Sorbed on Fresh-Cut Lettuce during Flume Washing and Centrifugal Drying

Increased agricultural use of silver nanoparticles (Ag NPs) may potentially lead to residual levels on fresh produce, raising food safety and public health concerns. However, the ability of typical washing practices to remove Ag NPs from fresh produce is poorly understood. This study investigated th...

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Bibliographic Details
Main Authors: Gayathri U. Gunathilaka, Hui Li, Wei Zhang, Elliot T. Ryser
Format: Article
Language:English
Published: Elsevier 2023-06-01
Series:Journal of Food Protection
Subjects:
Chlorine
Commercial processing
Leafy greens
Organic load
Peroxyacetic acid
Washing
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X23067698

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