Antioxidants in flour of the oilseed crop Camelina sativa (L.) Crantz

Antioxidants in flour of the oilseed crop Camelina sativa (L.) Crantz

Forty-seven accessions of Camelina sativa (L.) Crants (41 spring and 6 winter forms) were analyzed for antioxidant activity, total phenolic content (TPC), flavonoids and proanthocyanidins. The antioxidant activity (AA%) was high in camelina accessions and with a significant variability among accessi...

Bibliográfalaš dieđut
Váldodahkkit:	Roberto Russo, Remo Reggiani
Materiálatiipa:	Artihkal
Giella:	English
Almmustuhtton:	MDPI AG 2018-06-01
Ráidu:	International Journal of Plant Biology
Fáttát:	Antioxidant activity Camelina sativa L. Crantz Flavonoids Phenolics Proanthocyanidins.
Liŋkkat:	https://www.pagepress.org/journals/index.php/pb/article/view/7659

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