A reference proteomic database of Lactobacillus plantarum CMCC-P0002.

Lactobacillus plantarum is a widespread probiotic bacteria found in many fermented food products. In this study, the whole-cell proteins and secretory proteins of L. plantarum were separated by two-dimensional electrophoresis method. A total of 434 proteins were identified by tandem mass spectrometr...

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Main Authors: Li Zhu, Wei Hu, Datao Liu, Wanhong Tian, Gang Yu, Xiankai Liu, Jie Wang, Erling Feng, Xuemin Zhang, Bei Chen, Ming Zeng, Hengliang Wang
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2011-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC3187783?pdf=render
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author Li Zhu
Wei Hu
Datao Liu
Wanhong Tian
Gang Yu
Xiankai Liu
Jie Wang
Erling Feng
Xuemin Zhang
Bei Chen
Ming Zeng
Hengliang Wang
author_facet Li Zhu
Wei Hu
Datao Liu
Wanhong Tian
Gang Yu
Xiankai Liu
Jie Wang
Erling Feng
Xuemin Zhang
Bei Chen
Ming Zeng
Hengliang Wang
author_sort Li Zhu
collection DOAJ
description Lactobacillus plantarum is a widespread probiotic bacteria found in many fermented food products. In this study, the whole-cell proteins and secretory proteins of L. plantarum were separated by two-dimensional electrophoresis method. A total of 434 proteins were identified by tandem mass spectrometry, including a plasmid-encoded hypothetical protein pLP9000_05. The information of first 20 highest abundance proteins was listed for the further genetic manipulation of L. plantarum, such as construction of high-level expressions system. Furthermore, the first interaction map of L. plantarum was established by Blue-Native/SDS-PAGE technique. A heterodimeric complex composed of maltose phosphorylase Map3 and Map2, and two homodimeric complexes composed of Map3 and Map2 respectively, were identified at the same time, indicating the important roles of these proteins. These findings provided valuable information for the further proteomic researches of L. plantarum.
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spelling doaj.art-5a62278bf2bc4d20a5da319ff72972d42022-12-22T00:54:57ZengPublic Library of Science (PLoS)PLoS ONE1932-62032011-01-01610e2559610.1371/journal.pone.0025596A reference proteomic database of Lactobacillus plantarum CMCC-P0002.Li ZhuWei HuDatao LiuWanhong TianGang YuXiankai LiuJie WangErling FengXuemin ZhangBei ChenMing ZengHengliang WangLactobacillus plantarum is a widespread probiotic bacteria found in many fermented food products. In this study, the whole-cell proteins and secretory proteins of L. plantarum were separated by two-dimensional electrophoresis method. A total of 434 proteins were identified by tandem mass spectrometry, including a plasmid-encoded hypothetical protein pLP9000_05. The information of first 20 highest abundance proteins was listed for the further genetic manipulation of L. plantarum, such as construction of high-level expressions system. Furthermore, the first interaction map of L. plantarum was established by Blue-Native/SDS-PAGE technique. A heterodimeric complex composed of maltose phosphorylase Map3 and Map2, and two homodimeric complexes composed of Map3 and Map2 respectively, were identified at the same time, indicating the important roles of these proteins. These findings provided valuable information for the further proteomic researches of L. plantarum.http://europepmc.org/articles/PMC3187783?pdf=render
spellingShingle Li Zhu
Wei Hu
Datao Liu
Wanhong Tian
Gang Yu
Xiankai Liu
Jie Wang
Erling Feng
Xuemin Zhang
Bei Chen
Ming Zeng
Hengliang Wang
A reference proteomic database of Lactobacillus plantarum CMCC-P0002.
PLoS ONE
title A reference proteomic database of Lactobacillus plantarum CMCC-P0002.
title_full A reference proteomic database of Lactobacillus plantarum CMCC-P0002.
title_fullStr A reference proteomic database of Lactobacillus plantarum CMCC-P0002.
title_full_unstemmed A reference proteomic database of Lactobacillus plantarum CMCC-P0002.
title_short A reference proteomic database of Lactobacillus plantarum CMCC-P0002.
title_sort reference proteomic database of lactobacillus plantarum cmcc p0002
url http://europepmc.org/articles/PMC3187783?pdf=render
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