| _version_ |
1798000248614813696
|
| collection |
DOAJ
|
| first_indexed |
2024-04-11T11:17:28Z
|
| format |
Article
|
| id |
doaj.art-5a701c6318a8490bbb7291534edffb33
|
| institution |
Directory Open Access Journal
|
| issn |
2590-1575
|
| language |
English
|
| last_indexed |
2024-04-11T11:17:28Z
|
| publishDate |
2022-10-01
|
| publisher |
Elsevier
|
| record_format |
Article
|
| series |
Food Chemistry: X
|
| spelling |
doaj.art-5a701c6318a8490bbb7291534edffb332022-12-22T04:27:11ZengElsevierFood Chemistry: X2590-15752022-10-0115100461Editorial Boardhttp://www.sciencedirect.com/science/article/pii/S2590157522002590
|
| spellingShingle |
Editorial Board
Food Chemistry: X
|
| title |
Editorial Board
|
| title_full |
Editorial Board
|
| title_fullStr |
Editorial Board
|
| title_full_unstemmed |
Editorial Board
|
| title_short |
Editorial Board
|
| title_sort |
editorial board
|
| url |
http://www.sciencedirect.com/science/article/pii/S2590157522002590
|