Screening and Characterization of Antiglycoxidant Anthocyanins from <i>Vaccinium myrtillus</i> Fruit Using DPPH and Methylglyoxal Pre-Column HPLC Assays

Screening and Characterization of Antiglycoxidant Anthocyanins from <i>Vaccinium myrtillus</i> Fruit Using DPPH and Methylglyoxal Pre-Column HPLC Assays

<i>Vaccinium myrtillus</i> fruit (bilberry) is well known for its high richness in anthocyanins, which may be responsible for its preventive effects on several oxidative and carbonyl stress-related pathologies. However, limited data are available regarding the antioxidant and antiglycati...

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Bibliographic Details
Main Authors:	Didier Fraisse, Alexis Bred, Catherine Felgines, François Senejoux
Format:	Article
Language:	English
Published:	MDPI AG 2020-06-01
Series:	Antioxidants
Subjects:	anthocyanins delphinidin petunidin cyanidin glycosides bilberry pre-column HPLC method
Online Access:	https://www.mdpi.com/2076-3921/9/6/512

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