Innovative Device for Automated Monitoring of Table Olive Fermentation Parameters: First Experimental Results

Innovative Device for Automated Monitoring of Table Olive Fermentation Parameters: First Experimental Results

The table olive sector is highly important to the Italian agri-food industry. To produce quality table olives without defects in appearance, flavors, or aroma and to meet consumer expectations, special precautions must be taken to limit side effects associated with transformation and storage process...

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Bibliographic Details
Main Authors: Rossella Manganiello, Mauro Pagano, Roberto Ciccoritti, Massimo Cecchini, Carla Cedrola, Paolo Mattei, Roberto Tomasone
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Machines
Subjects:
informatic digital system
smart analysis
sensors
chemico–physical features
olive brine
Online Access:https://www.mdpi.com/2075-1702/11/8/771

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