Asian Carp, an Alternative Material for Surimi Production: Progress and Future

Asian Carp, an Alternative Material for Surimi Production: Progress and Future

Asian carp is a general designation for grass carp, silver carp, bighead carp, and black carp. These fish species belong to the family <i>Cyprinidae</i>. In 2018, more than 18.5 million tons of Asian carp were produced globally. Asian carp can be used for producing surimi, a stabilized m...

Bibliografiset tiedot
Päätekijät:	Manatsada Yingchutrakul, Naphat Wasinnitiwong, Soottawat Benjakul, Avtar Singh, Yanyan Zheng, Elliot Mubango, Yongkang Luo, Yuqing Tan, Hui Hong
Aineistotyyppi:	Artikkeli
Kieli:	English
Julkaistu:	MDPI AG 2022-04-01
Sarja:	Foods
Aiheet:	Asian carp surimi process gelation surimi additive surimi product
Linkit:	https://www.mdpi.com/2304-8158/11/9/1318

Samankaltaisia teoksia

Effects of Pineapple Peel Ethanolic Extract on the Physicochemical and Textural Properties of Surimi Prepared from Silver Carp (<i>Hypophthalmichthys molitrix</i>)
Tekijä: Sanjeev Sharma, et al.
Julkaistu: (2022-10-01)

Synergistic effects of oat β-glucan combined with ultrasound treatment on gel properties of silver carp surimi
Tekijä: Xueli He, et al.
Julkaistu: (2023-05-01)

Application of Rosa roxburghii Tratt. extraction in improving gel properties and flavour of hairtail (Trichiurus lepturus) surimi
Tekijä: Jixiang Zhang, et al.
Julkaistu: (2025-03-01)

Effect of Oxidized Dihydromyricetin on the Gel Property of Surimi from Silver Carp (Hypophthalmichthys molitrix)
Tekijä: Qinye YU, et al.
Julkaistu: (2024-09-01)

Surimi and Low-Salt Surimi Gelation: Key Components to Enhance the Physicochemical Properties of Gels
Tekijä: Noman Walayat, et al.
Julkaistu: (2025-02-01)

Effect of Psyllium (<i>Plantago ovata</i> Forks) Husk on Characteristics, Rheological and Textural Properties of Threadfin Bream Surimi Gel
Tekijä: Avtar Singh, et al.
Julkaistu: (2021-05-01)

Improving the Gel Quality of Threadfin Bream (<i>Nemipterus</i> spp.) Surimi Using Salted Duck Egg White Powder
Tekijä: Naphat Wasinnitiwong, et al.
Julkaistu: (2022-10-01)

Optimizing 3D Food Printing of Surimi via Regression Analysis: Physical Properties and Additive Formulations
Tekijä: Jong Bong Lee, et al.
Julkaistu: (2025-03-01)

Effect of Washing Times on the Quality Characteristics and Protein Oxidation of Silver Carp Surimi
Tekijä: Xiaodi Zhang, et al.
Julkaistu: (2022-08-01)

Insight into the Gel Properties of Antarctic Krill and Pacific White Shrimp Surimi Gels and the Feasibility of Polysaccharides as Texture Enhancers of Antarctic Krill Surimi Gels
Tekijä: Shuang Li, et al.
Julkaistu: (2022-08-01)

Gel-forming properties of red tilapia (Oreochromis niloticus) surimi as affected by selected additives
Tekijä: Bagher Seighalani, Fariba Zad
Julkaistu: (2012)

Effects of salted duck egg white powder and κ-carrageenan on autolysis and properties of modori gel from threadfin bream surimi
Tekijä: Liang Chen, et al.
Julkaistu: (2025-03-01)

Role of Food Hydrocolloids as Antioxidants along with Modern Processing Techniques on the Surimi Protein Gel Textural Properties, Developments, Limitation and Future Perspectives
Tekijä: Noman Walayat, et al.
Julkaistu: (2022-02-01)

Physicochemical properties of grass carp surimi as affected by pH and NaCl concentration during washing
Tekijä: Yudong Wang, et al.
Julkaistu: (2023-09-01)

Comparative effects of W/O and O/W emulsions on the physicochemical properties of silver carp surimi gels
Tekijä: Enhan Zhang, et al.
Julkaistu: (2023-12-01)

Effect of Moringa oleifera Dietary Fiber on Gel Properties of Silver Carp Surimi
Tekijä: YONG Jinye, ZOU Yuxuan, TIAN Yang, ZHANG Jianqun, LI Xiufen, ZHAO Bing
Julkaistu: (2024-10-01)

Seaweed Slurry Improved Gel Properties and Enhanced Protein Structure of Silver Carp (<i>Hypophthalmichthys molitrix</i>) Surimi
Tekijä: Liping Leng, et al.
Julkaistu: (2022-10-01)

Effect of cellulose on gel properties of heat-induced low-salt surimi gels: Physicochemical characteristics, water distribution and microstructure
Tekijä: Chang Zhang, et al.
Julkaistu: (2023-10-01)

Effects of Taro Powder on Quality of Silver Carp Surimi Products
Tekijä: Yongqi SHI, et al.
Julkaistu: (2023-12-01)

Textural, Sensory, and Chemical Characteristic of Threadfin Bream (<i>Nemipterus</i> sp.) Surimi Gel Fortified with Bio-Calcium from Bone of Asian Sea Bass (<i>Lates calcarifer</i>)
Tekijä: Ima Wijayanti, et al.
Julkaistu: (2021-04-01)

Physicochemical Properties and Microstructure of Mixed-species Surimi Made from Decapterus sp. and Priacanthus sp.
Tekijä: sihono sihono
Julkaistu: (2024-05-01)

Single Ultrasonic-Assisted Washing for Eco-Efficient Production of Mackerel (<i>Auxis thazard</i>) Surimi
Tekijä: Worawan Panpipat, et al.
Julkaistu: (2023-10-01)

Impact of Washing with Antioxidant-Infused Soda–Saline Solution on Gel Functionality of Mackerel (<i>Auxis thazard</i>) Surimi
Tekijä: Porntip Thongkam, et al.
Julkaistu: (2023-08-01)

Changes in Quality Characteristics of Snakehead Surimi during Fermentation
Tekijä: LI Songlin, QIAN Xinrui, ZHANG Yitong, MA Haiqing
Julkaistu: (2024-01-01)

Effects of Three Hydrophilic Colloids on the Properties of Phosphorylated Surimi-Crab Meat Mixed Gels
Tekijä: ZHU Yajun, YE Tao, LU Yufeng, XIA Lizhi, LIU Songkun, LU Yaokun, JIANG Shaotong, LIN Lin, LU Jianfeng
Julkaistu: (2023-08-01)

Effects of the conditions of frozen storage and freeze-thaw treatment on the formation of α-dicarbonyl compounds in unwashed silver carp surimi
Tekijä: SU Jie, et al.
Julkaistu: (2024-11-01)

Effects of Gel Properties and Water Migration during Ultra-High Pressure Coupled Heat Treatment on Bighead Carp Surimi
Tekijä: Yiqian ZOU, et al.
Julkaistu: (2023-12-01)

Comparison of the quality of surimi gel from three squid species
Tekijä: ZHANG Qi-xiu, et al.
Julkaistu: (2023-04-01)

Development and future prospects of 3D printed surimi products: A review
Tekijä: Dieynabou Diao, et al.
Julkaistu: (2025-06-01)

Quality characteristics of silver carp surimi gels as affected by okara
Tekijä: Yudong Wang, et al.
Julkaistu: (2023-09-01)

Inhibitory Effect of Nisin on Listeria monocytogenes Inoculated into Surimi and Minced Meat
Tekijä: Masoud Rezaei, et al.
Julkaistu: (2011-12-01)

Effect of Electric Field-assisted Washing on the Dissolution of Components and Gel Properties of Silver Carp Surimi
Tekijä: Shengnan YANG, et al.
Julkaistu: (2024-12-01)

Effect of Extracts Derived from Brown Algae (<i>Sargassum horneri</i>) on the Gel Property and Moisture Distribution of Hairtail Surimi Gel (<i>Trichiurus haumela</i>)
Tekijä: Qiuyu Han, et al.
Julkaistu: (2022-01-01)

Physicochemical properties of surimi gel from silver carp as affected by ultrasonically emulsified vegetable oils
Tekijä: Min Chen, et al.
Julkaistu: (2023-09-01)

Investigation of the Gel Properties and Gelation Mechanism of a Surimi Blend Composed of Skipjack Tuna (<i>Katsuwonus pelamis</i>) and Purpleback Flying Squid (<i>Symplectoteuthis oualaniensis</i>)
Tekijä: Jianwei Liao, et al.
Julkaistu: (2025-02-01)

Effect of sodium chloride on 3D printing performance and gel properties of silver carp surimi system
Tekijä: ZHANG Zhichao, et al.
Julkaistu: (2024-05-01)

Quality changes in the unwashed silver carp surimi during the immersion frozen storage
Tekijä: HE Yu-xi, et al.
Julkaistu: (2023-04-01)

Effect of Ultrasound-Assisted Heat Treatment Combined with Trehalose and/or Glutamine Transaminase on Gel Characteristics of Unwashed Surimi
Tekijä: ZHANG Chang, LI Qiang, WANG Wei, YI Shumin, LI Xuepeng, LI Jianrong
Julkaistu: (2024-04-01)

Enhanced gelation of sturgeon frozen surimi via egg white: Exploring the role of endogenous serine protease inhibition
Tekijä: Lu Tong, et al.
Julkaistu: (2025-01-01)

Analysis Critical Control Point (CCP) in Frozen Surimi Production in PT. Bintang Karya Laut, Kabupaten Rembang, Propinsi Jawa Tengah
Tekijä: Nur Fais, et al.
Julkaistu: (2020-08-01)