Asian Carp, an Alternative Material for Surimi Production: Progress and Future
Asian carp is a general designation for grass carp, silver carp, bighead carp, and black carp. These fish species belong to the family <i>Cyprinidae</i>. In 2018, more than 18.5 million tons of Asian carp were produced globally. Asian carp can be used for producing surimi, a stabilized m...
Main Authors: | Manatsada Yingchutrakul, Naphat Wasinnitiwong, Soottawat Benjakul, Avtar Singh, Yanyan Zheng, Elliot Mubango, Yongkang Luo, Yuqing Tan, Hui Hong |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-04-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/11/9/1318 |
Similar Items
-
Effects of Pineapple Peel Ethanolic Extract on the Physicochemical and Textural Properties of Surimi Prepared from Silver Carp (<i>Hypophthalmichthys molitrix</i>)
by: Sanjeev Sharma, et al.
Published: (2022-10-01) -
EFFECTS OF WASHING BOUTS AND TIMES ON SURIMI QUALITY PREPARED FROM COMMON CARP (CYPRINUS CARPIO
by: B. Shabanpor; H. Keshiri; Z. Molodi; A. Hosseini nezhad
Published: (2006-01-01) -
Synergistic effects of oat β-glucan combined with ultrasound treatment on gel properties of silver carp surimi
by: Xueli He, et al.
Published: (2023-05-01) -
Effect of Glucose Oxidase on Gel Properties of Surimi from Silver Carp
by: Mengying CHENG, et al.
Published: (2022-05-01) -
Improving the Gel Quality of Threadfin Bream (<i>Nemipterus</i> spp.) Surimi Using Salted Duck Egg White Powder
by: Naphat Wasinnitiwong, et al.
Published: (2022-10-01)