The Inactivation by Curcumin-Mediated Photosensitization of <i>Botrytis cinerea</i> Spores Isolated from Strawberry Fruits

The Inactivation by Curcumin-Mediated Photosensitization of <i>Botrytis cinerea</i> Spores Isolated from Strawberry Fruits

Photosensitization is a novel environmentally friendly technology with promising applications in the food industry to extend food shelf life. In this study, the natural food dye curcumin, when combined with visible light (430 nm), was shown to be an effective photosensitizer against the common phyto...

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Bibliographic Details
Main Authors: Li Huang, Ken W. L. Yong, W. Chrishanthi Fernando, Matheus Carpinelli de Jesus, James J. De Voss, Yasmina Sultanbawa, Mary T. Fletcher
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Toxins
Subjects:
photodynamic therapy
botryane
secondary metabolites
dihydrobotrydial
fungal spoilage
Online Access:https://www.mdpi.com/2072-6651/13/3/196

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