Effect of Carrot-Juice on Exopolisaccharides and β-D Galactosidase Activity in Yogurt
Carrot juice and milk were blended and fermented by culture bacteria Streptococcus thermophillus and Lactobacillus bulgaricus. Carrot juice affect significantly on lactic acid content (1.09± 0.12% – 1.15± 0.01%), pH value (3.80±0.06 – 4.17± 0.10), viscosity (133±2.30 cP–146±2.10cP),...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science
2016-09-01
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| Series: | Animal Production: Indonesian Journal of Animal Production |
| Online Access: | http://animalproduction.net/index.php/JAP/article/view/577 |