The Impact of Climate Conditions on the Yield of Some Fall Barley Cultivars for the Production of Beer in the Kosovo Plain

Barley is a plant in Europe that occupies an important place in the structure of cultivated plants. The main use of barley is for brewing beer. Even in Kosovo, the main part of barley production is used in the beer industry. The beer industry in Kosovo produces beer prepared from barley; it is liked...

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Main Authors: Nexhdet Shala, Adem Dreshaj, Ibrahim Hoxha, Osman Sejfijaj, Bedri Millaku
Format: Article
Language:English
Published: Polish Society of Ecological Engineering (PTIE) 2023-03-01
Series:Ecological Engineering & Environmental Technology
Subjects:
Online Access:http://www.ecoeet.com/The-Impact-of-Climate-Conditions-on-the-Yield-of-Some-Fall-Barley-Cultivars-for-the,157537,0,2.html
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author Nexhdet Shala
Adem Dreshaj
Ibrahim Hoxha
Osman Sejfijaj
Bedri Millaku
author_facet Nexhdet Shala
Adem Dreshaj
Ibrahim Hoxha
Osman Sejfijaj
Bedri Millaku
author_sort Nexhdet Shala
collection DOAJ
description Barley is a plant in Europe that occupies an important place in the structure of cultivated plants. The main use of barley is for brewing beer. Even in Kosovo, the main part of barley production is used in the beer industry. The beer industry in Kosovo produces beer prepared from barley; it is liked by the consumer, not only in Kosovo but also in Albania. Our brewing industry mainly uses locally grown barley. Our farmers have planted the traditional cultivars of barley but, recently and in the future, new cultivars have been introduced and introduced, preferring those that give high yields but also with good chemical and technological indicators. Our study aimed to determine the influence of climatic (temperature and humidity) and soil factors on the yield and quality of barley production in both areas of its cultivation. The presence of mineral elements in the soil are necessary for barley such as: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc and Climatic factors for the production of beer barley. Keywords: metals, climatic factors, temperature, humidity, food
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spelling doaj.art-5a8d91b2eeec4e5cb71c8bcb53dfaf762022-12-22T04:23:53ZengPolish Society of Ecological Engineering (PTIE)Ecological Engineering & Environmental Technology2719-70502023-03-0124226126810.12912/27197050/157537157537The Impact of Climate Conditions on the Yield of Some Fall Barley Cultivars for the Production of Beer in the Kosovo PlainNexhdet Shala0https://orcid.org/0000-0001-5404-2511Adem Dreshaj1https://orcid.org/0000-0001-2345-6789Ibrahim Hoxha2https://orcid.org/0000-0002-9265-4225Osman Sejfijaj3https://orcid.org/0000-0003-4497-3042Bedri Millaku4https://orcid.org/0000-0002-2394-6208Faculty of Agribusiness, University “Haxhi Zeka”, Peja 30000, KosovoFaculty of Management in Tourism, Hospitality, and Environment, University “Haxhi Zeka”, Peja 30000, KosovoFaculty of Agribusiness, University “Haxhi Zeka”, Peja 30000, KosovoFaculty of Management in Tourism, Hospitality, and Environment, University “Haxhi Zeka”, Peja 30000, KosovoFaculty of Management in Tourism, Hospitality, and Environment, University “Haxhi Zeka”, Peja 30000, KosovoBarley is a plant in Europe that occupies an important place in the structure of cultivated plants. The main use of barley is for brewing beer. Even in Kosovo, the main part of barley production is used in the beer industry. The beer industry in Kosovo produces beer prepared from barley; it is liked by the consumer, not only in Kosovo but also in Albania. Our brewing industry mainly uses locally grown barley. Our farmers have planted the traditional cultivars of barley but, recently and in the future, new cultivars have been introduced and introduced, preferring those that give high yields but also with good chemical and technological indicators. Our study aimed to determine the influence of climatic (temperature and humidity) and soil factors on the yield and quality of barley production in both areas of its cultivation. The presence of mineral elements in the soil are necessary for barley such as: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc and Climatic factors for the production of beer barley. Keywords: metals, climatic factors, temperature, humidity, foodhttp://www.ecoeet.com/The-Impact-of-Climate-Conditions-on-the-Yield-of-Some-Fall-Barley-Cultivars-for-the,157537,0,2.htmltemperaturehumidityfoodclimatic factorskeywords: metals
spellingShingle Nexhdet Shala
Adem Dreshaj
Ibrahim Hoxha
Osman Sejfijaj
Bedri Millaku
The Impact of Climate Conditions on the Yield of Some Fall Barley Cultivars for the Production of Beer in the Kosovo Plain
Ecological Engineering & Environmental Technology
temperature
humidity
food
climatic factors
keywords: metals
title The Impact of Climate Conditions on the Yield of Some Fall Barley Cultivars for the Production of Beer in the Kosovo Plain
title_full The Impact of Climate Conditions on the Yield of Some Fall Barley Cultivars for the Production of Beer in the Kosovo Plain
title_fullStr The Impact of Climate Conditions on the Yield of Some Fall Barley Cultivars for the Production of Beer in the Kosovo Plain
title_full_unstemmed The Impact of Climate Conditions on the Yield of Some Fall Barley Cultivars for the Production of Beer in the Kosovo Plain
title_short The Impact of Climate Conditions on the Yield of Some Fall Barley Cultivars for the Production of Beer in the Kosovo Plain
title_sort impact of climate conditions on the yield of some fall barley cultivars for the production of beer in the kosovo plain
topic temperature
humidity
food
climatic factors
keywords: metals
url http://www.ecoeet.com/The-Impact-of-Climate-Conditions-on-the-Yield-of-Some-Fall-Barley-Cultivars-for-the,157537,0,2.html
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