Effect of Fungicide Application on Lowbush Blueberries Soil Microbiome

Lowbush blueberries (<i>Vaccinium</i> sp.) are perennial crops produced throughout eastern Canada and Maine through management of wild populations. Given the constraints of this cropping system, the application of fungicides is critical to reducing disease pressure and ensuring consisten...

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Main Authors: Austin W. Lloyd, David Percival, Svetlana N. Yurgel
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Microorganisms
Subjects:
Online Access:https://www.mdpi.com/2076-2607/9/7/1366
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author Austin W. Lloyd
David Percival
Svetlana N. Yurgel
author_facet Austin W. Lloyd
David Percival
Svetlana N. Yurgel
author_sort Austin W. Lloyd
collection DOAJ
description Lowbush blueberries (<i>Vaccinium</i> sp.) are perennial crops produced throughout eastern Canada and Maine through management of wild populations. Given the constraints of this cropping system, the application of fungicides is critical to reducing disease pressure and ensuring consistent yields. However, as plant health is intertwined with soil health, it is important to consider the impact of fungicides on microbial communities. To understand the effects of fungicides in this context, bacterial and fungal microbial communities from fungicide-treated plots, as well as untreated control plots (UTG) were analyzed using amplicon sequencing. The fungicides, considered collectively as a combined treatment group (CTG), lead to a loss in fungal richness. One family, Clavariaceae, had an increased abundance under prothioconazole relative to UTG. This finding may be significant as taxa in Clavariaceae have been thought to potentially form ericoid mycorrhizae with <i>Vaccinium</i>. Five functional pathways and 74 enzymes differed significantly in relative abundance between CTG and UTG including enzymes associated with soil nutrient cycles. Most notably, enzymes corresponding to the breakdown of halogen-organic compounds had an increased abundance in CTG, suggesting bacterial fungicide degradation. Some enzymes associated with soil nutrient cycles differed significantly, possibly implying changes to nutrient pathways due to fungicide treatment.
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spelling doaj.art-5a8e9a210d834bba8ff6bebb931fe8ae2023-11-22T01:24:56ZengMDPI AGMicroorganisms2076-26072021-06-0197136610.3390/microorganisms9071366Effect of Fungicide Application on Lowbush Blueberries Soil MicrobiomeAustin W. Lloyd0David Percival1Svetlana N. Yurgel2Department of Plant, Food, and Environmental Sciences, Dalhousie University, Truro, NS B2N 5E3, CanadaDepartment of Plant, Food, and Environmental Sciences, Dalhousie University, Truro, NS B2N 5E3, CanadaDepartment of Plant, Food, and Environmental Sciences, Dalhousie University, Truro, NS B2N 5E3, CanadaLowbush blueberries (<i>Vaccinium</i> sp.) are perennial crops produced throughout eastern Canada and Maine through management of wild populations. Given the constraints of this cropping system, the application of fungicides is critical to reducing disease pressure and ensuring consistent yields. However, as plant health is intertwined with soil health, it is important to consider the impact of fungicides on microbial communities. To understand the effects of fungicides in this context, bacterial and fungal microbial communities from fungicide-treated plots, as well as untreated control plots (UTG) were analyzed using amplicon sequencing. The fungicides, considered collectively as a combined treatment group (CTG), lead to a loss in fungal richness. One family, Clavariaceae, had an increased abundance under prothioconazole relative to UTG. This finding may be significant as taxa in Clavariaceae have been thought to potentially form ericoid mycorrhizae with <i>Vaccinium</i>. Five functional pathways and 74 enzymes differed significantly in relative abundance between CTG and UTG including enzymes associated with soil nutrient cycles. Most notably, enzymes corresponding to the breakdown of halogen-organic compounds had an increased abundance in CTG, suggesting bacterial fungicide degradation. Some enzymes associated with soil nutrient cycles differed significantly, possibly implying changes to nutrient pathways due to fungicide treatment.https://www.mdpi.com/2076-2607/9/7/1366<i>Vaccinium angustifolium</i><i>Vaccinium myrtilloides</i>fungicidesprothioconazolechlorothalonilsoil microbiome
spellingShingle Austin W. Lloyd
David Percival
Svetlana N. Yurgel
Effect of Fungicide Application on Lowbush Blueberries Soil Microbiome
Microorganisms
<i>Vaccinium angustifolium</i>
<i>Vaccinium myrtilloides</i>
fungicides
prothioconazole
chlorothalonil
soil microbiome
title Effect of Fungicide Application on Lowbush Blueberries Soil Microbiome
title_full Effect of Fungicide Application on Lowbush Blueberries Soil Microbiome
title_fullStr Effect of Fungicide Application on Lowbush Blueberries Soil Microbiome
title_full_unstemmed Effect of Fungicide Application on Lowbush Blueberries Soil Microbiome
title_short Effect of Fungicide Application on Lowbush Blueberries Soil Microbiome
title_sort effect of fungicide application on lowbush blueberries soil microbiome
topic <i>Vaccinium angustifolium</i>
<i>Vaccinium myrtilloides</i>
fungicides
prothioconazole
chlorothalonil
soil microbiome
url https://www.mdpi.com/2076-2607/9/7/1366
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