The True Costs and Benefits of Miscanthus Cultivation

Agroecosystems provide numerous ecosystem services (ESs) such as provisioning, regulating, habitat and cultural services. At the same time, the management of these agroecosystems can cause various negative impacts on the environment such as the generation of greenhouse gas emissions. However, the wa...

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Main Authors: Moritz Wagner, Bastian Winkler, Jan Lask, Jan Weik, Andreas Kiesel, Mirjam Koch, John Clifton-Brown, Moritz von Cossel
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/12/12/3071
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author Moritz Wagner
Bastian Winkler
Jan Lask
Jan Weik
Andreas Kiesel
Mirjam Koch
John Clifton-Brown
Moritz von Cossel
author_facet Moritz Wagner
Bastian Winkler
Jan Lask
Jan Weik
Andreas Kiesel
Mirjam Koch
John Clifton-Brown
Moritz von Cossel
author_sort Moritz Wagner
collection DOAJ
description Agroecosystems provide numerous ecosystem services (ESs) such as provisioning, regulating, habitat and cultural services. At the same time, the management of these agroecosystems can cause various negative impacts on the environment such as the generation of greenhouse gas emissions. However, the way humans manage agroecosystems often focuses only on the production of agricultural goods, which yield monetary benefits in the short term but do not include the positive and negative external effects on ESs. In order to enable a holistic assessment of the economic and environmental costs and benefits, the current study combines the production costs, the monetary value of the ESs provided and the monetization of the environmental impacts caused by the management of agroecosystems using the perennial crop miscanthus as an example. Depending on the scenario assessed, the cultivation of miscanthus leads to a net benefit of 140 to 3051 EUR ha<sup>−1</sup> yr<sup>−1</sup>. The monetary value of the ESs provided by the miscanthus cultivation thereby considerably outweighs the internal and external costs. The approach applied allows for a holistic assessment of the benefits and costs of agroecosystems and thus enables management decisions that are not only based on the biomass yield but include the various interactions with the environment.
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spelling doaj.art-5a8f1edf55dc469e8206cde4030d14012023-11-24T12:45:57ZengMDPI AGAgronomy2073-43952022-12-011212307110.3390/agronomy12123071The True Costs and Benefits of Miscanthus CultivationMoritz Wagner0Bastian Winkler1Jan Lask2Jan Weik3Andreas Kiesel4Mirjam Koch5John Clifton-Brown6Moritz von Cossel7Department of Applied Ecology, Hochschule Geisenheim University, 65366 Geisenheim, GermanyDepartment of Biobased Resources in the Bioeconomy (340b), Institute of Crop Science, University of Hohenheim, 70599 Stuttgart, GermanyDepartment of Biobased Resources in the Bioeconomy (340b), Institute of Crop Science, University of Hohenheim, 70599 Stuttgart, GermanyDepartment of Biobased Resources in the Bioeconomy (340b), Institute of Crop Science, University of Hohenheim, 70599 Stuttgart, GermanyDepartment of Biobased Resources in the Bioeconomy (340b), Institute of Crop Science, University of Hohenheim, 70599 Stuttgart, GermanyDepartment of Applied Ecology, Hochschule Geisenheim University, 65366 Geisenheim, GermanyiFZ Research Centre for Biosystems, Justus Liebig University, Heinrich-Buff-Ring 26, 35392 Gießen, GermanyDepartment of Biobased Resources in the Bioeconomy (340b), Institute of Crop Science, University of Hohenheim, 70599 Stuttgart, GermanyAgroecosystems provide numerous ecosystem services (ESs) such as provisioning, regulating, habitat and cultural services. At the same time, the management of these agroecosystems can cause various negative impacts on the environment such as the generation of greenhouse gas emissions. However, the way humans manage agroecosystems often focuses only on the production of agricultural goods, which yield monetary benefits in the short term but do not include the positive and negative external effects on ESs. In order to enable a holistic assessment of the economic and environmental costs and benefits, the current study combines the production costs, the monetary value of the ESs provided and the monetization of the environmental impacts caused by the management of agroecosystems using the perennial crop miscanthus as an example. Depending on the scenario assessed, the cultivation of miscanthus leads to a net benefit of 140 to 3051 EUR ha<sup>−1</sup> yr<sup>−1</sup>. The monetary value of the ESs provided by the miscanthus cultivation thereby considerably outweighs the internal and external costs. The approach applied allows for a holistic assessment of the benefits and costs of agroecosystems and thus enables management decisions that are not only based on the biomass yield but include the various interactions with the environment.https://www.mdpi.com/2073-4395/12/12/3071life-cycle assessmentecosystem servicestrue cost accountingmonetizationbioeconomymiscanthus
spellingShingle Moritz Wagner
Bastian Winkler
Jan Lask
Jan Weik
Andreas Kiesel
Mirjam Koch
John Clifton-Brown
Moritz von Cossel
The True Costs and Benefits of Miscanthus Cultivation
Agronomy
life-cycle assessment
ecosystem services
true cost accounting
monetization
bioeconomy
miscanthus
title The True Costs and Benefits of Miscanthus Cultivation
title_full The True Costs and Benefits of Miscanthus Cultivation
title_fullStr The True Costs and Benefits of Miscanthus Cultivation
title_full_unstemmed The True Costs and Benefits of Miscanthus Cultivation
title_short The True Costs and Benefits of Miscanthus Cultivation
title_sort true costs and benefits of miscanthus cultivation
topic life-cycle assessment
ecosystem services
true cost accounting
monetization
bioeconomy
miscanthus
url https://www.mdpi.com/2073-4395/12/12/3071
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