Zotta, T., Giavalisco, M., Parente, E., Picariello, G., Siano, F., & Ricciardi, A. (2022). Selection of <i>Lactiplantibacillus</i> Strains for the Production of Fermented Table Olives. MDPI AG.
Chicago Style (17th ed.) CitationZotta, Teresa, Marilisa Giavalisco, Eugenio Parente, Gianluca Picariello, Francesco Siano, and Annamaria Ricciardi. Selection of <i>Lactiplantibacillus</i> Strains for the Production of Fermented Table Olives. MDPI AG, 2022.
MLA (9th ed.) CitationZotta, Teresa, et al. Selection of <i>Lactiplantibacillus</i> Strains for the Production of Fermented Table Olives. MDPI AG, 2022.
Warning: These citations may not always be 100% accurate.