Goat Milk Foodomics. Dietary Supplementation of Sunflower Oil and Rapeseed Oil Modify Milk Amino Acid and Organic Acid Profiles in Dairy Goats

Goat Milk Foodomics. Dietary Supplementation of Sunflower Oil and Rapeseed Oil Modify Milk Amino Acid and Organic Acid Profiles in Dairy Goats

The dietary supplementation of vegetable oils is known to improve the dietary energy density as well as milk fatty acid profile; however, the impacts on the milk foodome is largely unknown. This study investigated the effect of two different sources of unsaturated fatty acids, rapeseed oil and sunfl...

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Bibliographic Details
Main Authors: Einar Vargas-Bello-Pérez, Jaloliddin Khushvakov, Yongxin Ye, Nanna Camilla Pedersen, Hanne Helene Hansen, Lilia Ahrné, Bekzod Khakimov
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-03-01
Series:Frontiers in Veterinary Science
Subjects:
goats
unsaturated fatty acids
vegetable oils
sunflower oil
rapeseed oil
foodome
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2022.837229/full

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