Preparation, structure characterization and functional properties of pea dregs resistant dextrin

Preparation, structure characterization and functional properties of pea dregs resistant dextrin

BackgroundPeas (Pisum sativum L.), the second largest edible bean in the world, have comprehensive and balanced nutrition. In China, peas are mainly used in the processing of starch and related products, during which a large amount of processing by-products—pea dregs—is produced. Because of its larg...

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Bibliographic Details
Main Authors: Liangyu Li, Tianfeng He, Yang Ling, Xiaohong Li, Chunguang Sui, Rong-an Cao, Chaoyang Li
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-05-01
Series:Frontiers in Sustainable Food Systems
Subjects:
pea pomace
resistant dextrin
preparation
purification
simulated moving bed chromatography
structural characterization
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2023.1182642/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2023.1182642/full

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