COMPLIANCE WITH LABELING LEGISLATION OF THE REPUBLIC OF MOLDOVA IN THE FIELD OF CONFECTIONERY PRODUCTS
this article presents the basic principles of food labeling, especially of confectionery products, such as the consumers’ right to non misleading information and informed choice, and the harmonisation of national laws. The control on respecting the compliance of information written on product label...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2013-12-01
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| Series: | Acta Universitatis Cibiniensis. Series E: Food Technology |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/aucft-2013-0013 |