Effect of soy isoflavone supplementation on blood pressure: a meta-analysis of randomized controlled trials

Effect of soy isoflavone supplementation on blood pressure: a meta-analysis of randomized controlled trials

Abstract Background Previous experimental studies have suggested that the consumption of soy isoflavones may have a potential impact on lowering blood pressure. Nevertheless, epidemiological studies have presented conflicting outcomes concerning the correlation between soy isoflavone consumption and...

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Bibliographic Details
Main Authors: Lifu Lei, Suocheng Hui, Yushi Chen, Hongjia Yan, Jian Yang, Shiwen Tong
Format: Article
Language:English
Published: BMC 2024-03-01
Series:Nutrition Journal
Subjects:
Soy isoflavone
Systolic blood pressure
Diastolic blood pressure
Hypertension
Dose-response
Online Access:https://doi.org/10.1186/s12937-024-00932-6

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