Study on the physicochemical indexes, nutritional quality, and flavor compounds of Trichiurus lepturus from three representative origins for geographical traceability

Study on the physicochemical indexes, nutritional quality, and flavor compounds of Trichiurus lepturus from three representative origins for geographical traceability

Trichiurus lepturus (hairtail) is an important economic component of China’s marine fishing industry. However, due to the difficulty in identifying the appearance of hairtail from different geographical distributions, hairtails with geographical indication trademarks were imitated by general varieti...

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Bibliographic Details
Main Authors:	Shitong Wang, Pingya Wang, Yiwei Cui, Weibo Lu, Xuewei Shen, Huimin Zheng, Jing Xue, Kang Chen, Qiaoling Zhao, Qing Shen
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-11-01
Series:	Frontiers in Nutrition
Subjects:	Trichiurus lepturus geographical traceability nutritional components fatty acid volatile flavor substances
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2022.1034868/full

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