Probiotics database: a potential source of fermented foods

Probiotics database: a potential source of fermented foods

Probiotics have been widely explored in production, research, environmental protection, and disease prevention. Recent efforts have been devoted to the separation of new probiotics from microbes that have never been discovered and the research of their mechanism of action. PBDB, it is a database tha...

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Bibliographic Details
Main Authors: Wenbin Zhao, Yuheng Liu, Maria Latta, Wantong Ma, Zhengrong Wu, Peng Chen
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:International Journal of Food Properties
Subjects:
probiotics
biological information
mechanisms
microbes
database
Online Access:http://dx.doi.org/10.1080/10942912.2019.1579737

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