Six Main Contributing Factors to High Levels of Mycotoxin Contamination in African Foods

Six Main Contributing Factors to High Levels of Mycotoxin Contamination in African Foods

Africa is one of the regions with high mycotoxin contamination of foods and continues to record high incidences of liver cancers globally. The agricultural sector of most African countries depends largely on climate variables for crop production. Production of mycotoxins is climate-sensitive. Most s...

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Bibliographic Details
Main Authors: Queenta Ngum Nji, Olubukola Oluranti Babalola, Theodora Ijeoma Ekwomadu, Nancy Nleya, Mulunda Mwanza
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Toxins
Subjects:
mycotoxins
African foods
climate change
awareness
farming systems
regulatory limits
Online Access:https://www.mdpi.com/2072-6651/14/5/318

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