The Fatty Acid Profile of Meat from New Zealand White Rabbits Raised under Intensive and Extensive Production Systems

The Fatty Acid Profile of Meat from New Zealand White Rabbits Raised under Intensive and Extensive Production Systems

The aim of this study was to compare the fatty acid (FA) profile of meat from New Zealand White rabbits raised from 30 to 90 days of age under intensive (IPS) and extensive (EPS) production systems. In group IPS, the rabbits were housed in wire mesh cages with a slatted floor (16.7 animals/m<sup&...

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Bibliographic Details
Main Authors: Tomasz Daszkiewicz, Andrzej Gugołek, Dorota Kubiak, Krzysztof Kerbaum, Ewa Burczyk
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Animals
Subjects:
rabbits
production system
meat
fatty acid profile
Online Access:https://www.mdpi.com/2076-2615/11/11/3126

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