<b>Evaluation of extracts of <i>Moringa oleifera</i> Lam seeds obtained with NaCl and their effects on water treatment</b></b> - doi: 10.4025/actascitechnol.v34i3.9605

<b>Evaluation of extracts of <i>Moringa oleifera</i> Lam seeds obtained with NaCl and their effects on water treatment</b></b> - doi: 10.4025/actascitechnol.v34i3.9605

<p class="aresumo">Several natural coagulants have been studied for use in water treatment. The seed of <em>Moringa oleifera</em> Lam, for example, is a natural coagulant whose extract has been mentioned as effective not only for removing color, turbidity, and compounds w...

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Bibliographic Details
Main Authors: Vanessa Jurca Seolin, Benicio de Abreu Alves Filho, Ivanise Guilherme Branco, Grasiele Scaramal Madrona, Marcia Regina Fagundes-Klen, Rosangela Bergamasco
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2012-05-01
Series:Acta Scientiarum: Technology
Subjects:
Moringa oleifera Lam
drinking water
coagulation/flocculation
Online Access:http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/9605

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