Reinventing Mountain Food Traditions and Small Farm Survival in Southern Appalachia
For over four decades, social scientists have addressed the relationship between development strategies and Appalachia’s highland cultural traditions. Historically, mountain foodways and diversified agricultural practices were defined as aspects of primitive folkways legitimating resource extractive...
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| Format: | Article |
| Language: | English |
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National Museum of the Romanian Peasant
2017-11-01
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| Series: | Martor |
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| Online Access: | http://martor.muzeultaranuluiroman.ro/archive/martor-22-2017/chris-baker/ |
| _version_ | 1818949597209296896 |
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| author | Chris Baker |
| author_facet | Chris Baker |
| author_sort | Chris Baker |
| collection | DOAJ |
| description | For over four decades, social scientists have addressed the relationship between development strategies and Appalachia’s highland cultural traditions. Historically, mountain foodways and diversified agricultural practices were defined as aspects of primitive folkways legitimating resource extractive industries and centralized development strategies. Today, the region contains many of the nation’s remaining family farms. The processes of globalization and growing demand for local foods are introducing highland farming traditions to new audiences. This case study looks at the emerging role family farms in the East Tennessee valley are playing in development and the social construction of the region’s foodways. Drawing on multidisciplinary perspectives, I focus first on the historical roots and continuity of the region’s culinary tradition. Highland foods represent the core of mountain culture grounded in the ecological and economic experiences of its rural communities. Next the paper discusses the emergence of markets for place-based foods focusing on community development, tourism and a local foods-based culinary renaissance. |
| first_indexed | 2024-12-20T09:05:13Z |
| format | Article |
| id | doaj.art-5aceea6a73a24cd4ab93cc2a4d800d4e |
| institution | Directory Open Access Journal |
| issn | 1224-6271 1224-6271 |
| language | English |
| last_indexed | 2024-12-20T09:05:13Z |
| publishDate | 2017-11-01 |
| publisher | National Museum of the Romanian Peasant |
| record_format | Article |
| series | Martor |
| spelling | doaj.art-5aceea6a73a24cd4ab93cc2a4d800d4e2022-12-21T19:45:45ZengNational Museum of the Romanian PeasantMartor1224-62711224-62712017-11-01228190Reinventing Mountain Food Traditions and Small Farm Survival in Southern AppalachiaChris Baker0Walters State Community College, Morristown, U.S.AFor over four decades, social scientists have addressed the relationship between development strategies and Appalachia’s highland cultural traditions. Historically, mountain foodways and diversified agricultural practices were defined as aspects of primitive folkways legitimating resource extractive industries and centralized development strategies. Today, the region contains many of the nation’s remaining family farms. The processes of globalization and growing demand for local foods are introducing highland farming traditions to new audiences. This case study looks at the emerging role family farms in the East Tennessee valley are playing in development and the social construction of the region’s foodways. Drawing on multidisciplinary perspectives, I focus first on the historical roots and continuity of the region’s culinary tradition. Highland foods represent the core of mountain culture grounded in the ecological and economic experiences of its rural communities. Next the paper discusses the emergence of markets for place-based foods focusing on community development, tourism and a local foods-based culinary renaissance.http://martor.muzeultaranuluiroman.ro/archive/martor-22-2017/chris-baker/sustainable agriculturetourismfarming communitiesculinary renaissance |
| spellingShingle | Chris Baker Reinventing Mountain Food Traditions and Small Farm Survival in Southern Appalachia Martor sustainable agriculture tourism farming communities culinary renaissance |
| title | Reinventing Mountain Food Traditions and Small Farm Survival in Southern Appalachia |
| title_full | Reinventing Mountain Food Traditions and Small Farm Survival in Southern Appalachia |
| title_fullStr | Reinventing Mountain Food Traditions and Small Farm Survival in Southern Appalachia |
| title_full_unstemmed | Reinventing Mountain Food Traditions and Small Farm Survival in Southern Appalachia |
| title_short | Reinventing Mountain Food Traditions and Small Farm Survival in Southern Appalachia |
| title_sort | reinventing mountain food traditions and small farm survival in southern appalachia |
| topic | sustainable agriculture tourism farming communities culinary renaissance |
| url | http://martor.muzeultaranuluiroman.ro/archive/martor-22-2017/chris-baker/ |
| work_keys_str_mv | AT chrisbaker reinventingmountainfoodtraditionsandsmallfarmsurvivalinsouthernappalachia |