Antibiofilm Activity and Mechanism of Linalool against Food Spoilage <i>Bacillus amyloliquefaciens</i>

Antibiofilm Activity and Mechanism of Linalool against Food Spoilage <i>Bacillus amyloliquefaciens</i>

Pellicle biofilm-forming bacteria <i>Bacillus amyloliquefaciens</i> are the major spoilage microorganisms of soy products. Due to their inherent resistance to antibiotics and disinfectants, pellicle biofilms formed are difficult to eliminate and represent a threat to food safety. Here, w...

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Bibliographic Details
Main Authors: Guanghui Shen, Lu Yang, Xinyu Lv, Yingfan Zhang, Xiaoyan Hou, Meiliang Li, Man Zhou, Le Pan, Anjun Chen, Zhiqing Zhang
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:International Journal of Molecular Sciences
Subjects:
linalool
antibiofilm
<i>Bacillus amyloliquefaciens</i>
cell motility
extracellular matrix
cell surface properties
Online Access:https://www.mdpi.com/1422-0067/24/13/10980

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https://www.mdpi.com/1422-0067/24/13/10980

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