Estimates of Dietary Mineral Micronutrient Supply from Staple Cereals in Ethiopia at a District Level
Recent surveys have revealed substantial spatial variation in the micronutrient composition of cereals in Ethiopia, where a single national micronutrient concentration values for cereal grains are of limited use for estimating typical micronutrient intakes. We estimated the district-level dietary mi...
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MDPI AG
2022-08-01
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author | Abdu Oumer Abdu Diriba B. Kumssa Edward J. M. Joy Hugo De Groote R. Murray Lark Martin R. Broadley Dawd Gashu |
author_facet | Abdu Oumer Abdu Diriba B. Kumssa Edward J. M. Joy Hugo De Groote R. Murray Lark Martin R. Broadley Dawd Gashu |
author_sort | Abdu Oumer Abdu |
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description | Recent surveys have revealed substantial spatial variation in the micronutrient composition of cereals in Ethiopia, where a single national micronutrient concentration values for cereal grains are of limited use for estimating typical micronutrient intakes. We estimated the district-level dietary mineral supply of staple cereals, combining district-level cereal production and crop mineral composition data, assuming cereal consumption of 300 g capita<sup>−1</sup> day<sup>−1</sup> proportional to district-level production quantity of each cereal. We considered Barley (<i>Hordeum vulgare</i> L.), maize (<i>Zea mays</i> L.), sorghum (<i>Sorghum bicolor</i> (L.) Moench), teff (<i>Eragrostis tef</i> (Zuccagni) Trotter), and wheat (<i>Triticum aestivum</i> L.) consumption representing 93.5% of the total cereal production in the three major agrarian regions. On average, grain cereals can supply 146, 23, and 7.1 mg capita<sup>−1</sup> day<sup>−1</sup> of Ca, Fe, and Zn, respectively. In addition, the Se supply was 25 µg capita<sup>−1</sup> day<sup>−1</sup>. Even at district-level, cereals differ by their mineral composition, causing a wide range of variation in their contribution to the daily dietary requirements, i.e., for an adult woman: 1–48% of Ca, 34–724% of Fe, 17–191% of Se, and 48–95% of Zn. There was considerable variability in the dietary supply of Ca, Fe, Se, and Zn from staple cereals between districts in Ethiopia. |
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spelling | doaj.art-5ad9fe2891614c2eb1c64888f926851e2023-11-23T13:50:58ZengMDPI AGNutrients2072-66432022-08-011417346910.3390/nu14173469Estimates of Dietary Mineral Micronutrient Supply from Staple Cereals in Ethiopia at a District LevelAbdu Oumer Abdu0Diriba B. Kumssa1Edward J. M. Joy2Hugo De Groote3R. Murray Lark4Martin R. Broadley5Dawd Gashu6Center for Food Science and Nutrition, Addis Ababa University, Addis Ababa P.O. Box 1176, EthiopiaSchool of Biosciences, Sutton Bonington Campus, University of Nottingham, Addis Ababa LE12 5RD, UKFaculty of Epidemiology and Population Health, London School of Hygiene & Tropical Medicine, Keppel Street, London WC1E 7HT, UKInternational Maize and Wheat Improvement Center (CIMMYT), Nairobi P.O. Box 1041-00621, KenyaSchool of Biosciences, Sutton Bonington Campus, University of Nottingham, Addis Ababa LE12 5RD, UKSchool of Biosciences, Sutton Bonington Campus, University of Nottingham, Addis Ababa LE12 5RD, UKCenter for Food Science and Nutrition, Addis Ababa University, Addis Ababa P.O. Box 1176, EthiopiaRecent surveys have revealed substantial spatial variation in the micronutrient composition of cereals in Ethiopia, where a single national micronutrient concentration values for cereal grains are of limited use for estimating typical micronutrient intakes. We estimated the district-level dietary mineral supply of staple cereals, combining district-level cereal production and crop mineral composition data, assuming cereal consumption of 300 g capita<sup>−1</sup> day<sup>−1</sup> proportional to district-level production quantity of each cereal. We considered Barley (<i>Hordeum vulgare</i> L.), maize (<i>Zea mays</i> L.), sorghum (<i>Sorghum bicolor</i> (L.) Moench), teff (<i>Eragrostis tef</i> (Zuccagni) Trotter), and wheat (<i>Triticum aestivum</i> L.) consumption representing 93.5% of the total cereal production in the three major agrarian regions. On average, grain cereals can supply 146, 23, and 7.1 mg capita<sup>−1</sup> day<sup>−1</sup> of Ca, Fe, and Zn, respectively. In addition, the Se supply was 25 µg capita<sup>−1</sup> day<sup>−1</sup>. Even at district-level, cereals differ by their mineral composition, causing a wide range of variation in their contribution to the daily dietary requirements, i.e., for an adult woman: 1–48% of Ca, 34–724% of Fe, 17–191% of Se, and 48–95% of Zn. There was considerable variability in the dietary supply of Ca, Fe, Se, and Zn from staple cereals between districts in Ethiopia.https://www.mdpi.com/2072-6643/14/17/3469cerealsdietary supplymineral micronutrientsdisaggregated dataspatial data |
spellingShingle | Abdu Oumer Abdu Diriba B. Kumssa Edward J. M. Joy Hugo De Groote R. Murray Lark Martin R. Broadley Dawd Gashu Estimates of Dietary Mineral Micronutrient Supply from Staple Cereals in Ethiopia at a District Level Nutrients cereals dietary supply mineral micronutrients disaggregated data spatial data |
title | Estimates of Dietary Mineral Micronutrient Supply from Staple Cereals in Ethiopia at a District Level |
title_full | Estimates of Dietary Mineral Micronutrient Supply from Staple Cereals in Ethiopia at a District Level |
title_fullStr | Estimates of Dietary Mineral Micronutrient Supply from Staple Cereals in Ethiopia at a District Level |
title_full_unstemmed | Estimates of Dietary Mineral Micronutrient Supply from Staple Cereals in Ethiopia at a District Level |
title_short | Estimates of Dietary Mineral Micronutrient Supply from Staple Cereals in Ethiopia at a District Level |
title_sort | estimates of dietary mineral micronutrient supply from staple cereals in ethiopia at a district level |
topic | cereals dietary supply mineral micronutrients disaggregated data spatial data |
url | https://www.mdpi.com/2072-6643/14/17/3469 |
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