Comparison of the mineral composition of leaves and infusions of traditional and herbal teas
Most research on teas has focused on organic composition and less attention has been given to the mineral composition. The aim of this study was to examine and compare the mineral compositions (Na, Mg, K, Ca, P, S, Fe, Mn, Zn, Cu and Al) of eight commonly consumed teas. The teas included three tradi...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of Science of South Africa
2012-01-01
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| Series: | South African Journal of Science |
| Subjects: | |
| Online Access: | http://archive.sajs.co.za/index.php/SAJS/article/view/623 |