SUGGESTION FOR AN OPTIMAL MODEL FOR E.coli, S. aureus AND C. albicans PRESERVATION AT A STORAGE TEMPERATURE IN THE RANGE OF 4°C TO -20°C

SUGGESTION FOR AN OPTIMAL MODEL FOR E.coli, S. aureus AND C. albicans PRESERVATION AT A STORAGE TEMPERATURE IN THE RANGE OF 4°C TO -20°C

The low temperature in the storage processes can vary in the range of +4°C to -80°C and even lower, using liquid nitrogen. Depending on this, the time for which we expect the microbial culture to remain viable also changes. Agar slant culture, covered with oil, stab culture, saline suspension, glyce...

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Bibliographic Details
Main Authors: Neli Ermenlieva, Emilia Georgieva, Gabriela Tsankova, Tatina Todorova, Silvia Mihaylova
Format: Article
Language:English
Published: Peytchinski Publishing 2021-10-01
Series:Journal of IMAB
Subjects:
bacteria
yeast
optimal model
storage methods
Online Access:https://www.journal-imab-bg.org/issues-2021/issue4/2021vol27-issue4-4038-4042.pdf

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