Antimicrobial Activity of Red Alga Flour (<i>Gelidium</i> sp.) and Its Effect on Quality Retention of <i>Scomber scombrus</i> during Refrigerated Storage

Antimicrobial Activity of Red Alga Flour (<i>Gelidium</i> sp.) and Its Effect on Quality Retention of <i>Scomber scombrus</i> during Refrigerated Storage

This study analyzed the antimicrobial effect of aqueous extracts of flour obtained from red alga (<i>Gelidium</i> sp.) both in vitro, against most common food pathogenic and spoilage bacteria, and in a food model system during the chilled storage of Atlantic mackerel (<i>Scomber sc...

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Bibliographic Details
Main Authors: José M. Miranda, Marcos Trigo, Jorge Barros-Velázquez, Santiago P. Aubourg
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Foods
Subjects:
<i>Gelidium</i> sp.
flour
antimicrobial activity
in vitro assay
aqueous extract
mackerel
Online Access:https://www.mdpi.com/2304-8158/11/7/904

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