Understanding the influence of maize (Zea mays) and cowpea (Vigna unguiculata L. Walp) growth period on some thermal and hydrological properties of two soils with textural class variation

Adequate knowledge of soil processes is key to ensuring sustainability. Towards a better understanding of some thermal and hydrological processes that take place in the soil as a result of the growth period of maize and cowpea, a concurrent research was carried out in two different locations with so...

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Bibliographic Details
Main Authors: Akingbola O. O., Akinbile C. O., Ojeniyi S. O.
Format: Article
Language:English
Published: Sciendo 2021-12-01
Series:Acta Universitatis Sapientiae: Agriculture and Environment
Subjects:
Online Access:https://doi.org/10.2478/ausae-2021-0005

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